Description

The Best Homemade Zucchini Bread with Brown Sugar is your ultimate summer solution for those abundant garden zucchinis. This moist and flavorful bread combines the sweetness of brown sugar with the nutritional benefits of zucchini, making it a perfect treat for breakfast, snacks, or dessert. With its rich texture and delightful aroma, this easy-to-make recipe is sure to impress at family gatherings or cozy evenings at home. Customize it with chocolate chips or nuts for a personal touch, and enjoy a slice warm or at room temperature!

Ingredients

Scale

1 3/4 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 1/2 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup vegetable oil (or melted coconut oil)
1/2 cup light/dark brown sugar
1/2 cup granulated sugar
2 large eggs
1/4 cup unsweetened applesauce (or Greek yogurt)
2 tsp vanilla extract
1 1/2 cups grated zucchini

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Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another bowl, mix oil, brown sugar, granulated sugar, eggs, applesauce, and vanilla until well combined.
Gradually add the dry ingredients to the wet ingredients while stirring gently until just combined.
Fold in grated zucchini and any optional add-ins like chocolate chips or nuts.
Pour the batter into the prepared loaf pan and bake for approximately 55 minutes or until a toothpick comes out clean.
Let cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approx. 73g)
Calories: 210
Sugar: 15g
Sodium: 150mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg