Description
Indulge in the Best Gluten-Free Pumpkin Bread (One Bowl + Naturally Sweetened!) – Secretly Healthy Home, a delightful treat perfect for any occasion. This moist and flavorful pumpkin bread combines wholesome oat and almond flours, creating a tender texture that’s enhanced by the rich sweetness of pure maple syrup. Whether enjoyed as a cozy breakfast, festive dessert, or satisfying snack, this recipe checks all the boxes for health-conscious bakers. Plus, it’s easy to prepare in just one bowl, making cleanup effortless. Add optional nuts or chocolate chips for an extra touch of deliciousness!
Ingredients
- Oat flour
- Almond flour
- Canned pumpkin puree
- Pure maple syrup
- Baking soda
- Pumpkin pie spice
- Unsweetened applesauce
- Eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with coconut oil or parchment paper.
- In a large mixing bowl, whisk together oat flour, almond flour, baking soda, pumpkin pie spice, and salt.
- In another bowl, combine canned pumpkin puree, pure maple syrup, unsweetened applesauce, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir until just combined; avoid overmixing.
- If desired, fold in chopped nuts or chocolate chips for added flavor.
- Transfer the batter to the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg