Description
Best Ever Zucchini Walnut Bread is a delicious and moist treat that brings the fresh flavors of zucchini together with the satisfying crunch of walnuts. This versatile bread is perfect for breakfast, a mid-day snack, or even dessert, making it a delightful addition to any gathering. With its rich spices, tender texture, and simple preparation, this recipe ensures every slice is memorable. You can easily customize it by adding chocolate chips or dried fruits, making it an ideal choice for sharing with friends and family.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup vegetable oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
Instructions
- Preheat oven to 350°F (175°C) and grease a 9" loaf pan.
- In a bowl, whisk together flour, salt, baking powder, baking soda, and spices.
- In another bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
- Gradually add dry ingredients to wet ingredients until just combined.
- Fold in grated zucchini and chopped walnuts.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes until golden brown.
- Cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 236
- Sugar: 16g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg