Description
Beef & Cheese Empanadas are a delightful fusion of savory ground beef, melty cheese, and aromatic spices, all encased in a golden, flaky pastry. These scrumptious treats are perfect for any occasion, whether you’re hosting a party, enjoying game day, or simply treating yourself to a cozy family dinner. With their irresistible flavor and easy preparation, these empanadas will surely be a favorite among kids and adults alike. Plus, they can be prepared ahead of time, making them an ideal choice for busy schedules.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- ½ teaspoon chili powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1 package (14 oz) refrigerated pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Heat olive oil in a skillet over medium heat. Sauté chopped onion until softened, then add minced garlic.
- Add ground beef and cook until browned. Stir in spices, salt, and pepper.
- Remove from heat and mix in shredded cheddar cheese until melted.
- Roll out the pie crusts on a floured surface and cut into 4-inch circles.
- Place a spoonful of the beef mixture onto each circle, fold over to seal, and crimp edges with a fork.
- Brush with beaten egg for a golden finish.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Latin American
Nutrition
- Serving Size: 1 empanada (approximately 85g)
- Calories: 290
- Sugar: 0g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 55mg