Beef & Cheese Empanadas Recipe

These Beef & Cheese Empanadas Recipe are a tasty treat that combines savory ground beef, melted cheddar cheese, and vibrant spices, all wrapped in a crispy pastry. Perfect for parties, game days, or a cozy family dinner, these empanadas will be a hit at any gathering. Their flaky texture and rich filling make them not only delicious but also a versatile option for various occasions.

Why You’ll Love This Recipe

• Quick and Easy: With simple ingredients and straightforward instructions, you can whip up these empanadas in no time.
• Flavor-Packed: The combination of spices and cheese ensures each bite is bursting with flavor.
• Versatile Serving Options: Enjoy them as an appetizer, snack, or even as a main dish alongside your favorite dipping sauce.
• Crowd-Pleaser: These empanadas appeal to both kids and adults alike, making them perfect for family gatherings.
• Make Ahead: Prepare the filling in advance and assemble the empanadas when you’re ready to bake.

Tools and Preparation

Before diving into this delicious recipe, gather the necessary tools. Having everything ready will ensure a smooth cooking experience.

Essential Tools and Equipment

• Skillet
• Baking sheet
• Parchment paper
• Rolling pin
• Round cutter (4-inch)
• Fork

Importance of Each Tool

• Skillet: Ideal for browning the beef evenly while allowing flavors to meld beautifully.
• Baking Sheet: Provides a sturdy base for baking the empanadas without sticking.
• Round Cutter: Ensures uniform shapes for each empanada, leading to even cooking.

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Ingredients

To make these tasty Beef & Cheese Empanadas, gather the following ingredients:

For the Filling

• 1 tablespoon olive oil
• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• ½ teaspoon chili powder
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese

For the Dough

• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten (for egg wash)

How to Make Beef & Cheese Empanadas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.

Step 2: Sauté the Onion and Garlic

In a large skillet:
1. Heat the olive oil over medium heat.
2. Add the chopped onion and sauté for about 3-4 minutes until softened.
3. Add minced garlic and cook for an additional minute until fragrant.

Step 3: Cook the Ground Beef

1. Add ground beef to the skillet.
2. Break it up with a spatula as it cooks.
3. Stir in cumin, paprika, chili powder, salt, and pepper until well-seasoned.
4. Cook until browned and fully cooked.

Step 4: Combine Cheese with Beef Mixture

Remove from heat:
1. Stir in shredded cheddar cheese until melted and combined with the beef mixture.

Step 5: Prepare Dough Circles

On a floured surface:
1. Roll out refrigerated pie crusts.
2. Use a 4-inch round cutter to cut dough into circles.

Step 6: Fill Empanadas

1. Place a spoonful of beef and cheese mixture in each dough circle’s center.
2. Avoid overfilling to ensure easy sealing.

Step 7: Seal Empanadas

1. Fold dough over filling to create a half-moon shape.
2. Use a fork to press down along edges tightly.

Step 8: Brush with Egg Wash

Brush tops of empanadas with beaten egg for golden finish when baked.

Step 9: Bake Empanadas

Place on prepared baking sheet:
1. Bake for 20-25 minutes until golden brown and crisp.

Step 10: Cool Before Serving

Allow empanadas to cool slightly before serving warm!

Enjoy your homemade Beef & Cheese Empanadas!

How to Serve Beef & Cheese Empanadas Recipe

Beef & Cheese Empanadas are versatile and can be enjoyed in various ways. Whether you’re serving them as a snack, appetizer, or part of a meal, these empanadas can be paired with delicious accompaniments that enhance their flavor.

With Dipping Sauces

• Salsa Verde – A fresh and zesty green sauce made from tomatillos and herbs.
• Guacamole – Creamy avocado dip that adds richness and complements the savory filling.
• Spicy Mayo – A smooth blend of mayonnaise and sriracha for those who love a kick.

As Part of a Platter

• Vegetable Crudités – Fresh veggies like carrots and cucumbers served with a light dip.
• Cheese Board – A selection of cheeses that pairs well with the flavors in the empanadas.
• Chips and Salsa – Crunchy tortilla chips served alongside your favorite salsa.

With a Salad

• Mixed Green Salad – A refreshing mix of greens with a light vinaigrette balances the richness of the empanadas.
• Coleslaw – A crunchy side that adds texture and tang to your meal.

How to Perfect Beef & Cheese Empanadas Recipe

Perfecting your Beef & Cheese Empanadas is all about technique and ingredients. Follow these tips for the best results.

• Use cold ingredients – Keeping your pie crust cold helps achieve a flaky texture during baking.
• Don’t overfill – Adding too much filling can lead to bursting empanadas; stick to a spoonful per pastry.
• Seal well – Ensure edges are tightly sealed by pressing with a fork to avoid leaks during baking.
• Preheat your oven – A hot oven ensures even cooking and browning, leading to perfectly crisp empanadas.
• Experiment with spices – Feel free to add your favorite spices for added flavor in the beef mixture.

Best Side Dishes for Beef & Cheese Empanadas Recipe

Pairing side dishes with Beef & Cheese Empanadas can create a well-rounded meal. Here are some great options:

1. Fresh Corn Salad – A vibrant mix of sweet corn, bell peppers, and lime dressing for a refreshing addition.
2. Spanish Rice – Fluffy rice cooked with tomatoes and spices that complement the flavors of the empanadas.
3. Refried Beans – Creamy beans seasoned with spices that add protein and richness to your plate.
4. Avocado Salad – Sliced avocados tossed with cherry tomatoes and onions for a creamy contrast.
5. Cilantro Lime Quinoa – Light quinoa salad infused with cilantro and lime, providing healthy grains alongside meat.
6. Potato Wedges – Crispy baked potato wedges seasoned with herbs for an extra crunch on the side.

Common Mistakes to Avoid

Making Beef & Cheese Empanadas can be simple, but avoiding common mistakes will ensure your empanadas turn out perfect.

• Overfilling the empanadas – Filling them too much can lead to breaks during baking. Stick to a spoonful of filling for each empanada.
• Not sealing properly – Failing to seal the edges can cause leakage while baking. Use a fork to press down firmly along the edges.
• Skipping the egg wash – An egg wash gives your empanadas a beautiful golden color. Always brush the tops before baking for the best appearance.
• Using cold pie crusts – Cold dough can crack and be difficult to work with. Let it sit at room temperature for about 10 minutes before rolling out.
• Underbaking or overbaking – Empanadas should be golden brown and crispy. Keep an eye on them in the oven to achieve that perfect texture.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cooked empanadas in an airtight container.
• They will last up to 3 days in the fridge.

Freezing Beef & Cheese Empanadas Recipe

• Place uncooked or cooked empanadas in a single layer on a baking sheet to freeze initially.
• Transfer frozen empanadas to a freezer-safe container or bag for up to 3 months.

Reheating Beef & Cheese Empanadas Recipe

• Oven – Preheat oven to 350°F (175°C) and bake for about 10-15 minutes until heated through.
• Microwave – Heat on medium power for about 1-2 minutes but note they may become soggy.
• Stovetop – Reheat in a skillet over medium heat for 5-7 minutes, turning occasionally for even heating.

Frequently Asked Questions

Here are some common questions about the Beef & Cheese Empanadas Recipe.

How can I customize my Beef & Cheese Empanadas Recipe?

You can add different spices or vegetables like bell peppers or corn for added flavor. Feel free to experiment!

Can I make these Beef & Cheese Empanadas Recipe ahead of time?

Absolutely! You can prepare them ahead and store them in the fridge or freezer, then bake when you’re ready.

What type of cheese works best in this recipe?

While cheddar is delicious, you could also use Monterey Jack or a blend of cheeses for a different flavor profile.

Are Beef & Cheese Empanadas Recipe good for parties?

Yes! They are perfect appetizers for gatherings and easy to serve as finger foods.

Final Thoughts

These Beef & Cheese Empanadas are not only delicious but also incredibly versatile. You can easily customize them with various fillings and spices. Try this recipe today, and enjoy these tasty treats at your next meal or gathering!