Description

Banana Zucchini Bread is a delightful fusion of flavors that transforms classic banana bread into a moist, nutritious treat. This easy-to-make recipe pairs the sweetness of ripe bananas with the subtle moisture of zucchini, resulting in a tender loaf that’s perfect for breakfast, a sweet snack, or dessert. Enhanced with dark chocolate chips and walnuts, this quick bread boasts a beautiful golden crust and a soft interior, making it an ideal choice for any occasion. Whether enjoyed plain or dressed up with butter or cream cheese, each slice brings comfort and satisfaction.

Ingredients

Scale

3 ripe bananas
2 medium zucchinis
½ cup sugar
¼ cup olive oil
¼ cup almond milk
1 tablespoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
⅛ teaspoon salt
⅓ cup dark chocolate chips (optional)
½ cup walnuts (optional)

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Instructions

Preheat your oven to 350°F (180°C). Line a loaf pan with parchment paper.
In a large bowl, mash the bananas until smooth. Stir in sugar, olive oil, almond milk, and vanilla extract until well combined.
Grate the zucchini and gently squeeze out excess moisture. Fold it into the banana mixture.
Add flour, baking powder, baking soda, and salt to the wet ingredients. Mix until just combined.
Optional: Fold in chocolate chips and walnuts for added flavor.
Pour the batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 175
Sugar: 8g
Sodium: 90mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg