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Banana Split

Banana Split


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  • Author: Monica
  • Total Time: 0 hours
  • Yield: Serves 1

Description

Indulge in a timeless classic with our Banana Split, a delightful dessert that features three scoops of ice cream nestled between luscious banana halves. Topped with vibrant sauces and an array of delicious toppings, this treat is perfect for summer gatherings or cozy nights at home. With its playful presentation and creamy texture, the Banana Split is sure to bring joy to anyone who takes a bite. Easy to make and fully customizable, you can experiment with flavors and toppings to create your own unique version. Get ready to impress friends and family with this fun, nostalgic dessert!


Ingredients

Scale
  • 1 medium ripe banana
  • 1 scoop vanilla ice cream
  • 1 scoop chocolate ice cream
  • 1 scoop strawberry ice cream
  • 1 Tbsp strawberry sauce
  • 1 Tbsp chocolate syrup
  • 1 Tbsp pineapple sauce
  • 3 maraschino cherries
  • Whipped topping
  • Chopped roasted peanuts or walnuts

Instructions

  1. Slice the banana lengthwise and place it in a dessert dish.
  2. Scoop the vanilla, chocolate, and strawberry ice creams between the banana halves.
  3. Drizzle pineapple sauce over vanilla, strawberry sauce over strawberry, and chocolate syrup over chocolate.
  4. Top each scoop with whipped topping and a maraschino cherry.
  5. Sprinkle chopped peanuts or walnuts on top for added crunch.
  6. Serve immediately for the freshest experience.
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American

Nutrition

  • Serving Size: 1 Banana Split (approximately 250g)
  • Calories: 530
  • Sugar: 63g
  • Sodium: 150mg
  • Fat: 23g
  • Saturated Fat: 14g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 80g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 50mg