Description

Baked Zucchini Fritters are a delicious, healthy snack or side dish that combines fresh zucchini and melted cheese for an irresistible treat. With a crispy exterior and a tender inside, these fritters are quick to prepare, making them perfect for busy days or casual gatherings. They can be served as an appetizer, paired with dips like tzatziki, or crumbled over salads for added flavor. Not only are they kid-friendly, but they also offer a customizable flavor profile—add your favorite herbs or spices to make them uniquely yours. Enjoy this guilt-free indulgence that is loaded with nutrients while being low in calories.

Ingredients

Scale

5 cups shredded zucchini
1 cup shredded cheese (cheddar and mozzarella)
3/4 cup breadcrumbs
1 large egg
1 teaspoon Italian seasoning
1 teaspoon garlic powder
Salt and pepper to taste

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Instructions

Preheat the oven to 400°F (200°C) and line two baking sheets with parchment paper.
In a mixing bowl, combine shredded zucchini, cheese, breadcrumbs, egg, Italian seasoning, garlic powder, salt, and pepper. Mix well until all ingredients are incorporated.
Using an ice cream scoop or your hands, form 12 to 14 evenly-sized fritters and place them on the prepared baking sheets.
Bake for 20-25 minutes until golden brown and cooked through.
Serve warm with tzatziki sauce or your favorite dip.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Snack/Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 fritter (45g)
Calories: 115
Sugar: 2g
Sodium: 200mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 5g
Cholesterol: 40mg