Description

Baked French Onion Gnocchi is a comforting and indulgent dish that reimagines the classic French onion soup. This recipe features tender gnocchi nestled in a rich, caramelized onion beef broth, topped with gooey melted cheese, and served alongside crispy toasted French bread. Perfect for chilly evenings or friendly gatherings, this hearty meal combines layers of flavor and texture that will warm your heart and satisfy your palate. With easy preparation steps and minimal cleanup, you can enjoy this delicious comfort food any night of the week.

Ingredients

Scale

1 tablespoon olive oil
1 tablespoon unsalted butter
1 large sweet onion, thinly sliced
1/4 cup white apple vinegar
1 tablespoon fresh minced thyme
2 cups beef broth
1 lb gnocchi
Salt and pepper to taste
1 cup shredded Swiss or Gruyere cheese
8–10 slices French bread, toasted

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Instructions

Preheat your oven to 400°F.
In a large skillet or Dutch oven, melt olive oil and butter over medium heat. Add sliced onions and cook until deeply caramelized (about 20 minutes).
Deglaze the pan with white apple vinegar, scraping up browned bits. Stir in thyme and beef broth; bring to a simmer.
Add gnocchi to the mixture and cook until tender (5-10 minutes). Season with salt and pepper.
Transfer to a greased baking dish, top with shredded cheese, and bake for 20-25 minutes until golden brown.
Serve warm with toasted French bread.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 5g
Sodium: 800mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 54g
Fiber: 3g
Protein: 14g
Cholesterol: 40mg