Description
Baked Chicken Drumsticks with Roasted Veggies is a delightful and nutritious one-pan meal that brings together succulent chicken and vibrant seasonal vegetables. This dish is perfect for busy weeknights or gatherings, as it requires minimal prep time yet delivers maximum flavor. The combination of tender drumsticks seasoned with aromatic herbs and spices, paired with hearty potatoes and carrots, creates a satisfying dinner that your entire family will love. With just 15 minutes of prep, you can enjoy a colorful and delicious meal that not only looks good but also tastes fantastic!
Ingredients
Scale
- 8 chicken drumsticks
- 500g potatoes, chopped into chunks
- 300g carrots, cut into thick pieces
- 3 tbsp olive oil
- 2 garlic cloves, minced
- 1 tsp oregano
- 1 tsp thyme
- 1 tsp paprika
- Salt & pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Preheat oven to 200C (390F).
- Arrange chicken drumsticks, potatoes, and carrots in a roasting pan.
- In a bowl, whisk together olive oil, garlic, oregano, thyme, paprika, salt, and pepper.
- Drizzle marinade over chicken and veggies; toss until well coated.
- Roast for 45-50 minutes, turning vegetables halfway through until chicken is golden brown.
- Garnish with fresh parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 drumsticks with veggies (350g)
- Calories: 405
- Sugar: 3g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 80mg