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Avocado Egg Salad Bowl with Feta & Crunchy Cucumber

Avocado Egg Salad Bowl with Feta & Crunchy Cucumber


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  • Author: Monica
  • Total Time: 20 minutes
  • Yield: Serves 6

Description

Avocado Egg Salad Bowl with Feta & Crunchy Cucumber is a refreshing and nutritious meal perfect for any occasion. This delightful dish features creamy avocado, protein-rich hard-boiled eggs, and crunchy cucumbers, all tossed together for an explosion of flavor and texture. Whether you’re looking for a quick lunch or a light dinner, this salad is not only satisfying but also customizable. Add your favorite vegetables or swap feta cheese for another option to create a personal touch. Perfectly portable, you can enjoy it at picnics or as a meal prep option throughout the week.


Ingredients

Scale
  • 12 hard-boiled eggs
  • 1 ripe avocado
  • 1 cup cucumber
  • 45 cherry tomatoes
  • 2 tbsp feta cheese
  • 1 cup chopped romaine or lettuce mix

Instructions

  1. Chop the romaine or lettuce into bite-sized pieces and place it in a large mixing bowl.
  2. Layer the salad with sliced avocado, cucumber, halved cherry tomatoes, feta cubes, and sliced hard-boiled eggs.
  3. Season with salt and pepper to taste; drizzle with olive oil or lemon juice if desired.
  4. Serve chilled.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 bowl (300g)
  • Calories: 360
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 24g
  • Saturated Fat: 5g
  • Unsaturated Fat: 19g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 8g
  • Protein: 22g
  • Cholesterol: 370mg
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