Description
Avocado Egg Salad Bowl with Feta & Crunchy Cucumber is a refreshing and nutritious meal perfect for any occasion. This delightful dish features creamy avocado, protein-rich hard-boiled eggs, and crunchy cucumbers, all tossed together for an explosion of flavor and texture. Whether you’re looking for a quick lunch or a light dinner, this salad is not only satisfying but also customizable. Add your favorite vegetables or swap feta cheese for another option to create a personal touch. Perfectly portable, you can enjoy it at picnics or as a meal prep option throughout the week.
Ingredients
- 12 hard-boiled eggs
- 1 ripe avocado
- 1 cup cucumber
- 45 cherry tomatoes
- 2 tbsp feta cheese
- 1 cup chopped romaine or lettuce mix
Instructions
- Chop the romaine or lettuce into bite-sized pieces and place it in a large mixing bowl.
- Layer the salad with sliced avocado, cucumber, halved cherry tomatoes, feta cubes, and sliced hard-boiled eggs.
- Season with salt and pepper to taste; drizzle with olive oil or lemon juice if desired.
- Serve chilled.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 370mg