Description

Indulge in the delightful experience of fluffy apple cinnamon pancakes, the ultimate breakfast recipe to brighten your mornings. These pancakes combine the warmth of cinnamon with fresh apples, creating a cozy flavor that’s perfect for any occasion. They’re not only easy to make but also versatile, allowing you to enjoy them plain, drizzled with syrup, or topped with yogurt for a nutritious twist. Ideal for meal prep, these pancakes can be made ahead and reheated on busy mornings. They are a hit with kids and adults alike, making breakfast time fun for the whole family.

Ingredients

Scale

1 ½ cups all-purpose flour
3 ½ teaspoons baking powder
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
1 tablespoon granulated sugar
1 large egg
1 ¼ cups milk
3 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1 medium apple, peeled and diced

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Instructions

In a mixing bowl, whisk together flour, baking powder, cinnamon, nutmeg, salt, and sugar.
In another bowl, combine egg, milk, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and fold gently until just combined; some lumps are okay.
Carefully incorporate diced apples into the batter.
Optionally let the batter rest for 5–10 minutes for better texture.
Heat a greased non-stick pan over medium heat; pour about ¼ cup of batter onto the skillet.
Cook until bubbles form (about 2-3 minutes), flip, and cook until golden brown (another 2-3 minutes).
Serve warm with your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 218
Sugar: 4g
Sodium: 215mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 5g
Cholesterol: 32mg