Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are a delightful blend of chewy apple cider cookies stuffed with creamy cheesecake filling. Perfect for fall, they are brushed with butter and sprinkled with spiced sugar, making them an irresistible treat for any occasion. Whether you’re hosting a gathering or simply indulging yourself, these cookies will enchant every apple cider lover!

Why You’ll Love This Recipe

• Irresistible flavor: The combination of apple cider and warm spices creates a cozy flavor profile that’s perfect for fall.
• Cheesecake surprise: Each cookie is filled with a rich cheesecake center that adds creaminess and decadence.
• Easy preparation: With straightforward steps, you can whip up these cookies without any hassle.
• Perfect for sharing: Ideal for parties, potlucks, or cozy family nights—everyone will want to try them!
• Versatile dessert: Enjoy them as an afternoon snack or serve them at festive gatherings.

Tools and Preparation

This recipe requires some essential tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper
• Hand mixer or stand mixer

Importance of Each Tool

• Mixing bowls: These allow for easy mixing of ingredients without spills.
• Baking sheet: A sturdy baking sheet ensures even baking for perfectly shaped cookies.
• Hand mixer or stand mixer: This tool saves time and energy when blending the creamy cheesecake filling.

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Ingredients

For the Dough

• 2 cups (480 ml) apple cider
• 3 tbsp (38 g) granulated white sugar
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 2 1/2 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground allspice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 2 tbsp (30 ml) apple cider reduction from above

For the Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice
• 1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare Apple Cider Reduction

Start by simmering the apple cider in a saucepan over medium heat. Allow it to reduce until it thickens slightly. Set aside to cool.

Step 2: Make the Cheesecake Filling

In a mixing bowl, combine the cold cream cheese with 3 tablespoons of granulated sugar. Use a hand mixer or stand mixer to beat until smooth. Add in the egg yolks and vanilla; mix until fully combined.

Step 3: Prepare Cookie Dough

In another large bowl, cream together the softened butter, light brown sugar, and remaining granulated sugar until fluffy. Mix in the prepared apple cider reduction. Then add in the flour, spices, baking powder, baking soda, and salt. Stir until just combined.

Step 4: Assemble Cookies

Preheat your oven to 350°F (175°C). Scoop out tablespoon-sized portions of cookie dough and flatten them slightly in your palm. Place about a teaspoon of cheesecake filling in the center before folding the dough around it. Roll into a ball and place on a parchment-lined baking sheet.

Step 5: Bake Cookies

Bake in preheated oven for about 11 minutes. While baking, mix together the topping ingredients: granulated sugar with cinnamon, nutmeg, and allspice. Brush freshly baked cookies with melted salted butter and sprinkle with topping mixture immediately after removing from oven.

Enjoy your delicious Apple Cider Cheesecake Cookies!

How to Serve Apple Cider Cheesecake Cookies

These apple cider cheesecake cookies are delightful on their own, but you can elevate your serving experience with a few tasty ideas. Whether for a cozy gathering or a special occasion, here are some suggestions for serving these delicious treats.

With a Warm Beverage

• Coffee or Tea: Pair these cookies with a hot cup of coffee or tea for a comforting afternoon snack.
• Cider: Serve alongside warm apple cider to enhance the fall flavors in the cookies.

At a Gathering

• Dessert Platter: Arrange the cookies on a festive platter alongside other fall-inspired desserts for an inviting display.
• Cookie Bar: Create a cookie bar where guests can mix and match with different toppings like whipped cream or caramel drizzle.

For Celebrations

• Party Favors: Package cookies in cute bags as party favors for guests to take home.
• With Ice Cream: Serve warm cookies topped with vanilla ice cream for a delightful dessert experience.

How to Perfect Apple Cider Cheesecake Cookies

Perfecting your apple cider cheesecake cookies is all about attention to detail. Here are some tips to ensure they turn out amazing every time.

• Use Cold Cream Cheese: This helps achieve a thick and creamy filling that holds its shape well when baked.
• Measure Flour Accurately: Spoon and level the flour instead of scooping directly from the bag to avoid dense cookies.
• Chill the Dough: Allow the cookie dough to chill for at least 30 minutes before baking. This helps prevent spreading and enhances texture.
• Don’t Overbake: Keep an eye on them while baking; they should be slightly soft in the center when you take them out.
• Experiment with Spices: Feel free to adjust the spices according to your taste, adding more cinnamon or nutmeg for extra warmth.

Best Side Dishes for Apple Cider Cheesecake Cookies

While these cookies shine on their own, pairing them with side dishes can create a well-rounded dessert table. Here are some fantastic options.

1. Pumpkin Pie: A classic fall dessert that complements the flavors of apple cider beautifully.
2. Caramel Dip: Serve with a side of caramel dip for drizzling, adding richness and sweetness.
3. Cranberry Sauce: The tartness of cranberry sauce contrasts nicely with the sweet cookies.
4. Cheese Platter: A selection of cheeses can balance the sweetness of the cookies and offer different flavor profiles.
5. Fruit Salad: A fresh fruit salad adds brightness and balances the richness of the cookies.
6. Whipped Cream: Lighten up your dessert by serving it with homemade whipped cream as a topping.

Common Mistakes to Avoid

• Overmixing the dough – This can lead to tough cookies. Mix until just combined for the best texture.
• Not chilling the dough – Skipping this step can cause the cookies to spread too much. Chill the dough for at least 30 minutes before baking.
• Using cold butter – Cold butter won’t cream well with sugars, affecting texture. Always use softened butter for optimal results.
• Skipping the apple cider reduction – This step intensifies the flavor of your cookies. Make sure to reduce your apple cider for a richer taste.
• Ignoring ingredient temperatures – Using ingredients that are not at room temperature can affect the cookie’s consistency. Ensure cream cheese and egg yolks are at room temperature.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover cookies in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Apple Cider Cheesecake Cookies

• Place cookies in a single layer on a baking sheet to freeze them individually first.
• Once frozen, transfer to a freezer-safe container or bag.
• They can be frozen for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

• Oven – Preheat to 350°F (175°C) and reheat cookies for about 5-7 minutes until warm.
• Microwave – Heat one cookie at a time for about 10-15 seconds for a soft treat.
• Stovetop – Use a skillet over low heat, placing a lid on top to warm through evenly.

Frequently Asked Questions

What makes Apple Cider Cheesecake Cookies chewy?

The combination of reduced apple cider and careful mixing creates a chewy texture. Make sure not to overmix the dough.

Can I substitute any ingredients in Apple Cider Cheesecake Cookies?

Yes! You can use non-dairy cream cheese if you prefer dairy-free options, and swap spices based on your preference.

How do I know when my Apple Cider Cheesecake Cookies are done?

Look for edges that are lightly golden; they will continue cooking as they cool down outside of the oven.

How should I serve Apple Cider Cheesecake Cookies?

These cookies are delightful on their own or served with a scoop of vanilla ice cream or a dollop of whipped topping.

Final Thoughts

Apple Cider Cheesecake Cookies offer a delightful blend of flavors perfect for fall. Their chewy texture combined with creamy cheesecake filling is sure to please any crowd. Feel free to customize them by adding nuts or drizzling caramel on top for an extra touch!