Air Fryer Parmesan Zucchini (No Breading)

These Air Fryer Parmesan Zucchini (No Breading) are a tasty and healthy side dish that stands out for their simplicity and flavor. This recipe offers a quick way to enjoy zucchini with a delightful crunch and savory notes, perfect for any occasion—from weeknight dinners to festive gatherings. Plus, they’re vegetarian, gluten-free, low carb, and keto-friendly, making them suitable for various dietary preferences.

Why You’ll Love This Recipe

  • Quick Preparation: This dish takes only 20 minutes from start to finish, making it ideal for busy weeknights.
  • Flavorful: The combination of parmesan cheese and spices creates a deliciously savory taste without the need for breading.
  • Versatile: Pair these zucchini with nearly any main dish or serve them as a healthy snack.
  • Healthy Option: With low calories and carbs, this side is guilt-free and fits perfectly into a balanced diet.
  • Easy Cleanup: Using an air fryer means less mess compared to traditional frying methods.
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Tools and Preparation

To make the Air Fryer Parmesan Zucchini, gather your tools and prepare your ingredients. The air fryer is essential for achieving that perfect crispiness while keeping the zucchini tender.

Essential Tools and Equipment

  • Air fryer
  • Mixing bowl
  • Small bowl
  • Knife
  • Cutting board

Importance of Each Tool

  • Air fryer: This tool cooks food quickly while providing a crispy texture without excess oil.
  • Mixing bowl: A large bowl helps combine the zucchini with olive oil and seasonings evenly.
  • Small bowl: Use this for mixing the spices before adding them to the zucchini for better distribution.
  • Knife: A sharp knife ensures clean cuts of the zucchini, allowing even cooking.

Ingredients

For the Zucchini

  • 2 zucchini (medium, about 1.5lbs)
  • 1.5 tbsp olive oil
  • 2 tbsp parmesan (grated)

For the Seasonings

  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

How to Make Air Fryer Parmesan Zucchini (No Breading)

Step 1: Prepare the Zucchini

  • Rinse the zucchini under cold water. Pat dry with a paper towel.
  • Trim both ends of each zucchini.
  • Cut the zucchini into 1/2-inch thick slices. You can cube them or keep them as rounds based on your preference.

Step 2: Mix Seasonings

  • In a small bowl, combine the garlic powder, onion powder, oregano, salt, black pepper, and parmesan cheese.
  • In a large mixing bowl, add the sliced zucchini. Drizzle with olive oil and toss to coat evenly.

Step 3: Coat the Zucchini

  • Sprinkle the spice mix over the oiled zucchini.
  • Toss or mix until all pieces are evenly coated with seasoning.

Step 4: Preheat Air Fryer

  • Set your air fryer to preheat at 380°F (193°C).

Step 5: Air Fry Zucchini

  • Place the zucchini in a single layer in the air fryer basket. If necessary, cook in batches.
  • Air fry at 380°F for about 12 to 15 minutes. Shake the basket halfway through cooking for even browning. For an al dente texture, reduce cooking time to about 10 minutes.

Step 6: Serve

  • Once cooked to golden perfection, serve warm. Garnish with additional grated parmesan if desired.

How to Serve Air Fryer Parmesan Zucchini (No Breading)

Air Fryer Parmesan Zucchini is a versatile side dish that can complement various meals. Whether you’re hosting a dinner party or enjoying a casual weeknight meal, these zucchini bites are sure to please.

As a Healthy Snack

  • Pair with a light dip like tzatziki or hummus for a refreshing snack. The flavors meld beautifully, making it an excellent choice for gatherings.

Alongside Grilled Meats

  • Serve alongside grilled chicken or steak. The savory taste of parmesan enhances the smoky flavor of grilled meats, creating a balanced plate.

With Pasta Dishes

  • Toss them in with your favorite pasta dish. These zucchini bites add texture and flavor, making any pasta meal more nutritious and exciting.

On Top of Salads

  • Add warm zucchini as a topping for salads. Their cheesy goodness contrasts nicely with fresh greens and vinaigrettes, bringing a new dimension to your salad.

In Tacos

  • Include them in veggie tacos for added crunch. This unique twist makes for a delicious vegetarian option that everyone will enjoy.

How to Perfect Air Fryer Parmesan Zucchini (No Breading)

To achieve the best results with Air Fryer Parmesan Zucchini, consider these key tips. Following these suggestions will help you create perfectly cooked zucchini every time.

  • Cut uniformly: Make sure all zucchini pieces are the same size. This ensures even cooking and prevents some pieces from being overcooked while others remain undercooked.

  • Preheat the air fryer: Always preheat your air fryer before adding the zucchini. This helps achieve that golden-brown finish faster.

  • Don’t overcrowd: Avoid placing too many zucchini pieces in the basket at once. Cooking in batches allows hot air to circulate properly for even crispiness.

  • Adjust cooking time: Depending on the thickness of your slices, you may need to adjust the cooking time slightly. Keep an eye on them, especially if you prefer a softer or firmer texture.

  • Experiment with seasoning: Feel free to try different herbs or spices in addition to parmesan for variety. Adding red pepper flakes can give it a nice kick!

Best Side Dishes for Air Fryer Parmesan Zucchini (No Breading)

Pairing your Air Fryer Parmesan Zucchini with complementary side dishes enhances the overall meal experience. Here are some great options to consider:

  1. Quinoa Salad: A light and nutritious salad that pairs well with the savory flavors of zucchini.

  2. Garlic Mashed Potatoes: Creamy mashed potatoes add comfort and richness, balancing out the crispy zucchini bites.

  3. Roasted Bell Peppers: Sweet roasted peppers offer color and flavor contrast, making your plate visually appealing and tasty.

  4. Cauliflower Rice: This low-carb option keeps things light while providing an excellent base for pairing with flavorful sides.

  5. Grilled Asparagus: The crunchiness of grilled asparagus complements the soft texture of zucchini beautifully.

  6. Couscous Pilaf: Light and fluffy couscous with herbs provides a fragrant side that enhances any meal featuring zucchini.

  7. Chickpea Salad: Packed with protein, this salad is refreshing and pairs well with rich flavors like parmesan cheese.

  8. Stuffed Peppers: Filled with grains and vegetables, stuffed peppers make a hearty side that works wonderfully alongside zucchini dishes.

Common Mistakes to Avoid

When making Air Fryer Parmesan Zucchini (No Breading), it’s easy to overlook a few key steps. Here are some common mistakes and how to avoid them.

  • Skipping the Drying Step: Failing to pat dry the zucchini can lead to soggy results. Always ensure your zucchini is dry before seasoning.
  • Overcrowding the Basket: If you overcrowd the air fryer, the zucchini won’t cook evenly. Cook in batches for the best results.
  • Neglecting Seasoning: Zucchini needs flavor! Don’t skip or skimp on the seasoning mix; it’s essential for a tasty dish.
  • Ignoring Cooking Time: Cooking too long can make zucchini mushy. Keep an eye on the timer for that perfect bite.
  • Not Preheating the Air Fryer: Skipping preheating can affect cooking time and texture. Always preheat your air fryer for optimal results.
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Storage & Reheating Instructions

Refrigerator Storage

    • Duration: Store cooked zucchini in the fridge for up to 3 days.
    • Containers: Use an airtight container to keep them fresh.

Freezing Air Fryer Parmesan Zucchini (No Breading)

    • Duration: Freeze for up to 2 months for best quality.
    • Containers: Place zucchini in a freezer-safe bag, removing as much air as possible.

Reheating Air Fryer Parmesan Zucchini (No Breading)

  • Oven: Preheat to 350°F and heat for about 10 minutes until warm.
  • Microwave: Heat in short intervals of 30 seconds until warmed through, but this may make them softer.
  • Stovetop: Sauté in a pan over medium heat until heated, helping retain crispness.

Frequently Asked Questions

Here are some common questions about Air Fryer Parmesan Zucchini (No Breading) that might help you out!

Can I use other cheeses?

Yes, feel free to experiment with other cheeses like mozzarella or cheddar for different flavors.

How do I make Air Fryer Parmesan Zucchini (No Breading) crispy?

Ensure your zucchini is cut evenly and not overcrowded in the basket. This allows hot air to circulate properly, resulting in a crispy texture.

Can I add spices or herbs?

Absolutely! Customize with your favorite spices like red pepper flakes or add fresh herbs for extra flavor.

What can I serve with Air Fryer Parmesan Zucchini (No Breading)?

This dish pairs wonderfully with grilled meats, pasta, or as part of a vegetable platter.

Final Thoughts

Air Fryer Parmesan Zucchini (No Breading) is not only quick and easy but also offers a healthy side option that’s bursting with flavor. You can customize it by adding extra seasonings or serving it alongside your favorite meals. Give this recipe a try and enjoy its versatility!

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Air Fryer Parmesan Zucchini (No Breading)

Air Fryer Parmesan Zucchini (No Breading)


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  • Author: Monica
  • Total Time: 0 hours
  • Yield: Serves approximately 4 people 1x

Description

Air Fryer Parmesan Zucchini (No Breading) is a delicious and healthy side dish that combines simplicity with flavor. In just 20 minutes, you can prepare tender zucchini slices coated in savory Parmesan cheese and spices, offering a delightful crunch without the extra carbs from breading. Perfect for busy weeknights or festive gatherings, this vegetarian, gluten-free, and keto-friendly recipe caters to various dietary preferences. Serve it alongside grilled meats, pasta dishes, or as a nutritious snack. Enjoy this guilt-free treat that’s both versatile and satisfying!


Ingredients

Scale
  • 2 medium zucchinis (approximately 1.5 lbs)
  • 1.5 tbsp olive oil
  • 2 tbsp grated Parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Rinse zucchinis under cold water and pat dry. Trim ends and slice into 1/2-inch thick pieces.
  2. In a small bowl, mix garlic powder, onion powder, oregano, salt, black pepper, and Parmesan.
  3. In a mixing bowl, coat zucchini slices with olive oil and toss.
  4. Sprinkle seasoning mix over zucchini and toss until evenly coated.
  5. Preheat air fryer to 380°F (193°C).
  6. Place zucchini in a single layer in the air fryer basket and cook for 12-15 minutes, shaking halfway through until golden brown.
  • Prep Time: 10 minutes
  • Cook Time: 12-15 minutes
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: Vegetarian

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 140
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 10g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 5mg

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