Spinach and Feta Cheese Börek – Turkish Borek Recipe

Learn how to make Spinach and Feta Cheese Börek – a classic Turkish Borek recipe filled with delicious spinach and feta cheese. This flaky pastry is perfect for breakfast, brunch, or as an appetizer for any gathering. The blend of flavors and textures makes it a standout dish that can be made ahead of time and baked fresh when needed.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps, even beginner cooks can master this dish.
• Versatile Dish: Perfect for breakfast, brunch, or as a savory snack at any time of the day.
• Flaky Goodness: The layers of phyllo dough provide a delightful crunch that pairs perfectly with the creamy filling.
• Make Ahead Option: Prepare the börek in advance and bake it right before serving for warm, fresh bites.
• Healthful Ingredients: Packed with nutritious spinach and protein-rich feta, it’s a guilt-free indulgence.

Tools and Preparation

Before you start cooking, gather your tools to ensure a smooth preparation process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Large pan
• Whisk
• Mixing bowls
• Kitchen tongs or spatula

Importance of Each Tool

• Baking sheet: Provides a sturdy base for baking your börek evenly without burning.
• Parchment paper: Prevents sticking and makes cleanup easier after baking.
• Whisk: Ensures that your milk mixture is well combined for an even coating on the phyllo dough.

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Ingredients

For the Filling:

• 1 tablespoon olive oil (or any vegetable oil such as avocado oil)
• 1 medium-size onion (peeled and chopped)
• 16 oz. baby spinach leaves (washed and dried)
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 8 oz. crumbled feta cheese

For the Milk Mixture:

• 3 tablespoon olive oil (or any vegetable oil such as avocado oil)
• ½ cup whole milk
• 1 large egg
• 2 tablespoons plain whole-milk yogurt
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For Assembling:

• 1 package of Phyllo Dough (thawed overnight in the fridge)
• 2 egg yolks
• 2 tablespoons sesame seeds
• ½ teaspoon Nigella seeds (optional)

How to Make Spinach and Feta Cheese Börek – Turkish Borek Recipe

Step 1: Cook the Filling

Heat 1 tablespoon of olive oil in a large pan over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes.
– Add the spinach, kosher salt, and black pepper.
– Toss frequently until the spinach reduces in volume, around 5 minutes.
– Remove from heat and allow it to cool for 15 minutes.

Step 2: Preheat the Oven

Preheat your oven to 350 degrees F.

Step 3: Make the Yogurt Milk Mixture

In a mixing bowl, whisk together:
– Olive oil,
– Whole milk,
– Egg,
– Yogurt,
– Salt,
– Black pepper until well combined.

Step 4: Assemble the Börek

Line your baking sheet with parchment paper.
– Place layers of phyllo dough onto the parchment until covered completely. Some overhang is fine.
– Add another layer of phyllo on top. Brush with 3-4 tablespoons of the milk mixture evenly.

Step 5: Layer More Phyllo Dough

Stack two more layers of phyllo dough on top, brushing each layer with the milk mixture again. Cover with one last single layer without brushing it again.

Step 6: Add Filling

Spread the cooled spinach mixture evenly over the top layer of phyllo sheets.

Step 7: Cover with Phyllo Sheets Again

Place two more layers of phyllo sheets over the filling. Brush with another 3-4 teaspoons of milk mixture, then add two final layers on top. Ensure to brush these layers too.

Step 8: Fold Edges

If there are any overhanging edges, fold them toward the center of the pastry. Brush these edges with milk mixture for moisture.

Step 9: Slice Before Baking

Using a sharp knife, pre-slice into 12 equal pieces.

Step 10: Egg Wash & Seeds

Mix egg yolks in a bowl and brush each slice generously. Sprinkle sesame seeds and nigella seeds if desired.

Step 11: Bake It!

Bake in your preheated oven for about 30-35 minutes or until golden brown.

Step 12: Cool & Serve

Let it cool briefly before slicing further. Serve warm for optimal flavor enjoyment!

How to Serve Spinach and Feta Cheese Börek – Turkish Borek Recipe

Serving Spinach and Feta Cheese Börek is a delightful experience that can elevate any meal. This dish is versatile enough for breakfast, brunch, or as an appetizer, making it a great addition to your culinary repertoire.

For Breakfast or Brunch

• Accompany with Yogurt: Serve with a side of plain yogurt for a creamy contrast that complements the savory filling.
• Fresh Salad: A light side salad with tomatoes, cucumbers, and a drizzle of olive oil adds freshness and crunch.

As an Appetizer

• Dipping Sauces: Pair with hummus or a tangy tzatziki sauce to enhance the flavors of the borek.
• Olives and Pickles: A platter of assorted olives and pickles provides a delightful salty contrast.

With Beverages

• Herbal Tea: Enjoy with a cup of mint or chamomile tea for a refreshing drink option.
• Sparkling Water: A glass of sparkling water can cleanse the palate between bites.

How to Perfect Spinach and Feta Cheese Börek – Turkish Borek Recipe

Perfecting your Spinach and Feta Cheese Börek involves careful attention to detail. Here are some tips to help you achieve the best results.

• Bold Use of Phyllo Dough: Layer phyllo sheets generously for a flaky texture. Don’t be shy about using multiple layers.
• Cool Filling Before Assembly: Let your spinach mixture cool completely before adding it to the phyllo. This prevents sogginess in the dough.
• Brush Generously: Make sure to brush each layer with the milk mixture thoroughly. This adds flavor and helps achieve that golden-brown finish.
• Pre-Slice Before Baking: Cutting the borek before baking ensures even cooking and makes serving easier.
• Experiment with Spices: Feel free to add spices like cumin or paprika for an extra kick in flavor.
• Serve Warm: For the best taste, serve your borek warm right out of the oven.

Best Side Dishes for Spinach and Feta Cheese Börek – Turkish Borek Recipe

Pairing sides with your Spinach and Feta Cheese Börek enhances the meal experience. Here are some great options to consider.

1. Greek Salad: Fresh vegetables tossed with feta cheese and olives provide a refreshing crunch.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized make for a hearty side.
3. Tabbouleh Salad: A bulgur-based salad mixed with parsley, tomatoes, and lemon gives a zesty complement.
4. Cucumber Raita: This yogurt-based sauce with grated cucumber cools down the savory flavors beautifully.
5. Chickpea Salad: A protein-packed salad featuring chickpeas, herbs, and spices for an added nutritional boost.
6. Stuffed Grape Leaves (Dolmas): These tender wraps filled with rice and herbs offer a classic Mediterranean touch.

Common Mistakes to Avoid

When making Spinach and Feta Cheese Börek, there are a few common pitfalls to watch out for. Here are some mistakes to avoid for the best results.

• Overcooking the Spinach: If you cook the spinach for too long, it can become mushy. Aim for just enough time to wilt it down, usually around 5 minutes.
• Skipping the Cooling Step: Failing to let the filling cool can cause the phyllo dough to become soggy. Allow at least 15 minutes for cooling after cooking the spinach.
• Not Using Enough Layers of Phyllo: Using too few layers can result in a dry or chewy texture. Make sure to use at least nine layers for the perfect flaky bite.
• Not Brushing with Milk Mixture: Skipping this step can lead to uneven cooking and browning. Be generous with brushing each layer to ensure even moisture distribution.
• Cutting Before Baking: Slicing the borek before baking can cause it to fall apart. Pre-slice after assembly but before baking to maintain its shape during cooking.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Make sure it has cooled completely before sealing to avoid condensation.

Freezing Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Spinach and Feta Cheese Börek – Turkish Borek Recipe

• Oven: Preheat oven to 350°F (175°C) and bake for about 15-20 minutes until heated through.
• Microwave: Heat on medium power for 1-2 minutes, but be aware that this may make the phyllo less crispy.
• Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated evenly.

Frequently Asked Questions

What is Spinach and Feta Cheese Börek?

Spinach and Feta Cheese Börek is a traditional Turkish pastry made with layers of phyllo dough filled with sautéed spinach and crumbled feta cheese.

Can I make this recipe ahead of time?

Yes! You can prepare the börek ahead of time and refrigerate or freeze it. Bake just before serving for fresh flavors.

How do I customize my Spinach and Feta Cheese Börek?

Feel free to add other ingredients such as herbs or spices like dill or nutmeg. You can also mix different cheeses if desired.

Is this recipe suitable for meal prep?

Absolutely! Spinach and Feta Cheese Börek makes a great addition to meal prep as it stores well and tastes delicious reheated.

Final Thoughts

This Spinach and Feta Cheese Börek – Turkish Borek Recipe is not only easy to make but also versatile enough for any meal. You can enjoy it as an appetizer, breakfast, or even as a snack. Feel free to customize your filling with different vegetables or spices based on your preference!