Hawaiian Pineapple Coleslaw

Put a sweet and savory tropical twist on the classic picnic side dish with this Hawaiian Pineapple Coleslaw. Made with Greek yogurt, this easy summer salad has no mayo. It’s definitely not the same old cole slaw recipe! Perfect for picnics, barbecues, or just a refreshing side at dinner, this coleslaw is sure to impress your guests.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delightful dish in under 10 minutes.
• Healthy Twist: Made with Greek yogurt instead of mayonnaise, it’s lighter yet creamy and satisfying.
• Tropical Flavor: The addition of pineapple and macadamia nuts gives this coleslaw a unique sweet and savory taste.
• Versatile Side Dish: This Hawaiian Pineapple Coleslaw pairs well with various main courses, from grilled chicken to fish tacos.
• Great for Leftovers: It keeps well in the fridge, making it perfect for meal prep or enjoying as a quick snack.

Tools and Preparation

To make your Hawaiian Pineapple Coleslaw efficiently, you’ll need some essential kitchen tools. Having the right equipment makes all the difference in your cooking experience.

Essential Tools and Equipment

• Mixing bowls
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Whisk

Importance of Each Tool

• Mixing bowls: These help you combine ingredients thoroughly without making a mess.
• Measuring cups and spoons: Accurate measurements ensure that your dressing has the perfect balance of flavors.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

Dressing Ingredients

• 3/4 cup plain Greek yogurt
• 1 Tablespoon Dijon mustard
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons pineapple juice (reserved from draining the can of pineapple tidbits)
• 1/2 teaspoon Kosher salt
• 1/4 teaspoon black pepper

Salad Ingredients

• one 10-15 oz. bag coleslaw mix (or about 4-5 cups shredded cabbage (just green or a mix of red and green cabbage))
• 1 cup pineapple tidbits (from a can, drained)
• 1/2 cup macadamia nuts (coarsely chopped)

How to Make Hawaiian Pineapple Coleslaw

Step 1: Prepare the Dressing

In a medium bowl, combine the Greek yogurt, Dijon mustard, apple cider vinegar, pineapple juice, salt, and pepper. Stir until smooth and fully combined.

Step 2: Combine the Salad Ingredients

In a large bowl, toss together the coleslaw mix or cabbage, pineapple, and macadamia nuts. Mix well to ensure everything is evenly distributed.

Step 3: Dress the Salad

Pour the dressing over the slaw mixture. Gently stir to coat all ingredients evenly with the dressing.

Step 4: Serve or Store

Serve immediately for maximum crunchiness or store in the refrigerator until you’re ready to serve. Note that while it will keep for a couple of days, it may become softer over time.

How to Serve Hawaiian Pineapple Coleslaw

Hawaiian Pineapple Coleslaw is a vibrant and refreshing dish that pairs well with many meals. Its sweet and tangy flavors make it a delightful addition to summer gatherings or casual dinners.

As a Side for Grilled Meats

• Grilled Chicken: The creamy texture of the coleslaw complements the smoky flavor of grilled chicken.
• Beef Burgers: Serve alongside juicy beef burgers for a fresh crunch.
• Lamb Chops: The tropical flavors balance the richness of lamb, creating a harmonious plate.

In a Sandwich or Wrap

• Pulled Chicken Sandwich: Use as a topping for pulled chicken sandwiches to add freshness.
• Turkey Wrap: Add coleslaw to turkey wraps for an extra layer of flavor and crunch.

As Part of a Picnic Spread

• Buffet Style: Place in a large bowl as part of a buffet spread for easy serving.
• Individual Cups: Serve in small cups for convenience at picnics or potlucks.

How to Perfect Hawaiian Pineapple Coleslaw

To create the best Hawaiian Pineapple Coleslaw, consider these helpful tips that enhance its flavor and texture.

• Bold Dressing: Use fresh pineapple juice if possible for an even more vibrant taste.
• Chill Before Serving: Allow the coleslaw to chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
• Add Fresh Herbs: Incorporate chopped cilantro or mint for an aromatic twist.
• Use Crunchy Veggies: Consider adding shredded carrots or bell peppers for added color and crunch.
• Toast Nuts: Lightly toast macadamia nuts to bring out their flavor and add extra crunch.

Best Side Dishes for Hawaiian Pineapple Coleslaw

Pair your Hawaiian Pineapple Coleslaw with these delicious side dishes that complement its tropical essence beautifully.

1. Grilled Corn on the Cob: Sweet corn adds a juicy bite that contrasts nicely with the crisp coleslaw.
2. Quinoa Salad: A light quinoa salad with cucumbers and tomatoes offers an earthy balance.
3. Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes enhances the tropical flavors in the coleslaw.
4. Vegetable Skewers: Colorful grilled vegetable skewers provide a great visual appeal alongside the coleslaw.
5. Crispy Potato Wedges: Seasoned potato wedges give a satisfying crunch that pairs well with slaw.
6. Fruit Salad: A fresh fruit salad can serve as a refreshing palate cleanser next to your meal.

Common Mistakes to Avoid

Many people make simple errors when preparing Hawaiian Pineapple Coleslaw. Here are some common mistakes and how to avoid them:

• Neglecting the Dressing: Skipping or skimping on the dressing can lead to bland coleslaw. Make sure to mix enough dressing for a flavorful salad.
• Using Fresh Pineapple: While fresh pineapple is delicious, it can make the coleslaw watery. Stick with canned pineapple tidbits, drained well, for optimal texture.
• Overmixing the Ingredients: Mixing too vigorously can break down the cabbage and make it soggy. Gently toss the ingredients to keep them crunchy.
• Ignoring Texture Balance: Failing to add crunch can result in a less enjoyable dish. Incorporate nuts like macadamia for that perfect crunch.
• Serving Immediately: Serving right after mixing may not allow flavors to meld. Let it sit in the fridge for at least 30 minutes before serving for better taste.

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

• Store Hawaiian Pineapple Coleslaw in an airtight container.
• It can last up to 3 days in the refrigerator, but the texture may soften over time.

Freezing Hawaiian Pineapple Coleslaw

• Freezing is not recommended as it may affect the texture of the cabbage and other ingredients.
• If you must freeze it, use a freezer-safe container and consume within 1 month.

Reheating Hawaiian Pineapple Coleslaw

• Oven: This method is not ideal as coleslaw is typically served cold, but if you need to warm it slightly, preheat your oven to 350°F (175°C) and heat covered for about 10 minutes.
• Microwave: Use short intervals of 15-20 seconds on medium power if you prefer a warmer salad. Be careful not to overheat.
• Stovetop: Stir gently in a pan over low heat until just warmed through. This method should be used cautiously to maintain texture.

Frequently Asked Questions

What makes Hawaiian Pineapple Coleslaw different from traditional coleslaw?

Hawaiian Pineapple Coleslaw features sweet pineapple and crunchy macadamia nuts, offering a tropical twist compared to classic versions that often lack these ingredients.

Can I customize my Hawaiian Pineapple Coleslaw?

Absolutely! You can add other fruits like mango or substitute different nuts based on your preference for added flavor and texture.

How long does Hawaiian Pineapple Coleslaw last in the fridge?

It lasts about 3 days in the refrigerator when stored in an airtight container; however, it’s best enjoyed fresh.

Is there a way to make this coleslaw dairy-free?

Yes! Substitute Greek yogurt with a dairy-free yogurt alternative or simply increase the amount of pineapple juice for creaminess without dairy.

Final Thoughts

Hawaiian Pineapple Coleslaw is a delightful blend of sweet and savory flavors that will brighten any meal. It’s perfect for picnics or barbecues and can be easily customized with your favorite fruits or nuts. Give this refreshing side dish a try at your next gathering!