Salted Caramel Cake

The Salted Caramel Cake is a delightful treat that combines moist vanilla layers with rich homemade salted caramel. This cake is perfect for various occasions, from birthdays to celebrations, and its stunning appearance makes it a showstopper. What sets this dessert apart is the luscious salted caramel buttercream that adds an extra layer of flavor. You’ll find yourself reaching for seconds with every bite!

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of vanilla and salted caramel creates a taste that is both sweet and savory.
• Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, this cake fits right in.
• Show-Stopping Appearance: The layered design and smooth frosting make this cake not only delicious but visually impressive as well.
• Easy to Follow: With clear steps and simple ingredients, even novice bakers can create this masterpiece.
• Customizable Options: Add nuts or chocolate drizzle for an extra twist on flavor.

Tools and Preparation

Having the right tools makes baking easier and more enjoyable. Before starting your Salted Caramel Cake, gather these essential items.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Measuring cups
• Measuring spoons
• Rubber spatula
• Baking pans

Importance of Each Tool

• Stand mixer: Saves time and effort when mixing batter and frosting, ensuring a smooth consistency.
• Mixing bowls: Essential for organizing ingredients and making the preparation process smoother.
• Rubber spatula: Great for scraping down the sides of bowls to ensure all ingredients are combined evenly.

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Ingredients

For the Salted Caramel

• 140 g granulated sugar
• 1 1/2 tbsp water
• 40 g butter
• 150 g heavy cream
• big pinch of salt

For the Cake

• 340 g all-purpose flour
• 2 tbsp cornstarch
• 3/4 tsp baking powder
• 3/4 tsp baking soda
• 3/4 tsp salt
• 180 g butter (room temperature)
• 300 g granulated sugar
• 4 large eggs (room temperature)
• 240 g sour cream 14-18% (room temperature)
• 60 g vegetable oil (e.g., canola oil)
• 2 tsp vanilla extract

For the Frosting

• 400 g butter (room temperature)
• 660 g powdered sugar
• 2 tsp vanilla extract
• 2-3 tbsp caramel

How to Make Salted Caramel Cake

Step 1: Prepare the Salted Caramel

1. In a saucepan over medium heat, combine 140 g of granulated sugar and 1 1/2 tbsp of water. Stir until dissolved.
2. Allow it to boil without stirring until it turns a golden color.
3. Remove from heat and carefully add 40 g of butter and 150 g of heavy cream while stirring continuously to combine.
4. Add a big pinch of salt to taste. Let cool before using.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C) while you prepare the cake batter.

Step 3: Mix Dry Ingredients

In a mixing bowl, whisk together:
– 340 g all-purpose flour
– 2 tbsp cornstarch
– 3/4 tsp baking powder
– 3/4 tsp baking soda
– 3/4 tsp salt

Step 4: Cream Butter and Sugar

In your stand mixer bowl, beat together:
– 180 g room temperature butter
– 300 g granulated sugar until light and fluffy.

Step 5: Add Eggs and Sour Cream

Add:
– 4 large eggs,
– 240 g sour cream,
– 60 g vegetable oil,
– 2 tsp vanilla extract

Mix until well combined.

Step 6: Combine Wet and Dry Ingredients

Gradually incorporate the dry ingredients into the wet mixture until just combined.

Step 7: Bake the Cake

Divide the batter evenly between prepared baking pans. Bake for about 20 minutes or until a toothpick inserted comes out clean.

Step 8: Cool Cakes

Let cakes cool in pans for about ten minutes before transferring them to wire racks to cool completely.

Step 9: Make Frosting

In your stand mixer, beat together:
– 400 g room temperature butter,
– gradually add in,
-660 g powdered sugar,
-2 tsp vanilla extract until creamy.

Step 10: Assemble & Frost

Once cakes have cooled completely, layer them with salted caramel between each layer. Frost the top and sides with salted caramel buttercream. Drizzle additional caramel on top if desired.

Enjoy your delicious Salted Caramel Cake!

How to Serve Salted Caramel Cake

Serving your Salted Caramel Cake can elevate its deliciousness and presentation. Consider these creative ways to enjoy each slice in style.

Classic Presentation

• Serve on a decorative cake stand for a beautiful display.
• Slice into generous pieces, allowing the layers of caramel to show.

With Fresh Fruits

• Pair with slices of fresh apples or pears for a crunchy contrast.
• Add berries like strawberries or blueberries for a burst of color and flavor.

Ice Cream Accompaniment

• Offer with a scoop of vanilla or salted caramel ice cream for added creaminess.
• Drizzle extra salted caramel sauce over the ice cream for indulgence.

Coffee Pairing

• Serve alongside a cup of freshly brewed coffee or espresso to balance the sweetness.
• Consider a flavored coffee, like hazelnut, for an added twist.

Whipped Cream Topping

• Top each slice with a dollop of freshly whipped cream for lightness.
• Sprinkle with sea salt to enhance the salted caramel flavor.

How to Perfect Salted Caramel Cake

To create the ultimate Salted Caramel Cake, follow these key tips for an impressive dessert.

• Use room temperature ingredients: Ensure butter, eggs, and sour cream are at room temperature for better mixing and texture.
• Whip buttercream well: Beat the salted caramel buttercream until fluffy and smooth; it should hold its shape when piped.
• Cool cake layers completely: Let your cake layers cool fully before frosting; this prevents melting and sliding.
• Layer with care: Spread salted caramel evenly between layers to avoid overflow and achieve balanced flavor in every bite.
• Garnish creatively: Use sea salt flakes or chocolate shavings as a garnish for added visual appeal.

Best Side Dishes for Salted Caramel Cake

Complementing your Salted Caramel Cake with the right side dishes can enhance the overall dining experience. Here are some delightful options:

1. Fresh Fruit Salad: A mix of seasonal fruits provides freshness that balances the rich cake.
2. Vanilla Ice Cream: The creamy texture pairs perfectly with the cake’s flavors and adds a cooling element.
3. Chocolate Mousse: A light chocolate mousse offers a contrasting taste while remaining indulgent.
4. Mini Cheesecakes: Individual cheesecakes add variety without overpowering the salted caramel flavor.
5. Coffee Flavored Cookies: Lightly sweetened cookies can provide a crunch alongside each slice of cake.
6. Nutty Granola Bars: Chewy granola bars add texture and nutty flavors that complement sweet desserts beautifully.

Common Mistakes to Avoid

Baking a Salted Caramel Cake can be a delightful experience, but there are common pitfalls to watch out for.

• Incorrect Oven Temperature: Baking at the wrong temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer for accuracy.
• Overmixing Batter: Overmixing can make the cake dense. Mix just until ingredients are combined for a light, fluffy texture.
• Using Cold Ingredients: Cold eggs or butter can affect the batter consistency. Ensure all ingredients are at room temperature before mixing.
• Skipping the Salt in Caramel: Salt enhances the flavor of caramel. Don’t skip it; add a big pinch for that perfect salted taste.
• Not Measuring Ingredients Accurately: Precise measurements are crucial in baking. Use a kitchen scale for best results, especially with flour and sugar.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Salted Caramel Cake in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing Salted Caramel Cake

• Wrap slices tightly in plastic wrap and then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months.

Reheating Salted Caramel Cake

• Oven: Preheat to 350°F (175°C) and warm slices on a baking sheet for about 10 minutes.
• Microwave: Heat individual slices on medium power for about 15-20 seconds, checking frequently.
• Stovetop: Place slices in a pan over low heat with a lid, warming gently until just heated through.

Frequently Asked Questions

Here are some common questions about making Salted Caramel Cake.

How do I make the caramel sauce for my Salted Caramel Cake?

To make caramel sauce, combine granulated sugar and water over medium heat until dissolved. Cook without stirring until it turns amber. Remove from heat, add butter and cream, and stir in salt.

Can I substitute other flavors in the Salted Caramel Cake?

Absolutely! You can infuse flavors like chocolate or coffee into your cake batter or buttercream to create unique variations of this classic recipe.

How should I store my Salted Caramel Cake?

Store it in an airtight container in the refrigerator for up to 5 days or freeze it wrapped tightly for up to 3 months.

What is the best way to decorate my Salted Caramel Cake?

Use additional salted caramel drizzle on top along with some decorative sprinkles or sea salt flakes for an elegant finish.

Final Thoughts

This Salted Caramel Cake is not only delicious but also versatile and perfect for any occasion. With its moist layers of vanilla cake paired with rich salted caramel and creamy buttercream, it’s sure to impress anyone who tries it. Feel free to customize it by adding different flavors or toppings to suit your taste!