Pasta Fagioli Crock Pot Recipe

You will love this flavorful Pasta Fagioli Crock Pot Recipe! This hearty and comforting dish is perfect for family dinners, game day gatherings, or cozy nights in. With its rich blend of ingredients and slow-cooked flavors, it’s sure to become a favorite in your household. Plus, the convenience of using a crock pot makes it ideal for busy days when you want to come home to a warm meal.

Why You’ll Love This Recipe

  • Easy Preparation: With minimal prep work and straightforward steps, you can set it and forget it while your meal cooks.
  • Rich Flavor: The combination of spices and fresh ingredients creates a deliciously rich soup that warms the soul.
  • Hearty and Filling: Packed with protein and fiber, this dish keeps you satisfied without feeling heavy.
  • Great for Meal Prep: Make a big batch to enjoy throughout the week or freeze leftovers for future meals.
  • Kid-Friendly: The flavors are mild enough for kids while still being satisfying for adults.

Tools and Preparation

To make this Pasta Fagioli Crock Pot Recipe, you’ll need some essential tools that will help streamline your cooking process.

Essential Tools and Equipment

  • Slow cooker
  • Skillet (if not using a slow cooker with browning function)
  • Measuring cups
  • Cutting board
  • Sharp knife
  • Mixing spoon

Importance of Each Tool

  • Slow cooker: This appliance allows you to cook your soup gently over several hours, enhancing the flavors without constant supervision.
  • Skillet: Useful for browning meat and sautéing vegetables before adding them to the slow cooker, which locks in flavor.
  • Measuring cups: Ensures precise ingredient measurements for consistent results every time.
Pasta

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

You will love this flavorful copycat Olive Garden pasta fagioli slow cooker soup recipe! It is super flavorful, extra hearty, and loaded with tasty ingredients.

For the Soup

  • 1 tablespoon olive oil
  • 1 cup dry ditalini pasta
  • 1 pound extra lean ground beef
  • 1 large onion (about 1½ cups)
  • 2 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can tomato sauce
  • 4 cups chicken broth
  • 1 (15-ounce can) diced tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 (15-ounce can) dark red kidney beans (drained and rinsed)
  • 1 (15-ounce can) great northern beans (drained and rinsed)
  • Salt and pepper to taste

For Serving

  • Shredded parmesan cheese
  • Fresh parsley

How to Make Pasta Fagioli Crock Pot Recipe

Step 1: Brown the Meat and Vegetables

In a crockpot with a browning function or a skillet, cook the ground beef, onions, carrots, and celery until the beef is no longer pink and the vegetables are tender. This step adds depth to the flavor of your soup.

Step 2: Prepare the Pasta

Toss dry ditalini pasta with olive oil in a microwave-safe bowl. Microwave on 30% power, uncovered, stirring frequently for about 3 to 5 minutes or until at least half the pasta is blistered.

Step 3: Combine Ingredients in the Crock Pot

Add all ingredients to the crock pot, including the toasted pasta. Stir everything together well to ensure an even distribution of flavors.

Step 4: Cook on Low Heat

Cover and cook on low for 2 to 3 hours or until the pasta is cooked through. Adjust salt and pepper according to taste before serving.

Enjoy your hearty Pasta Fagioli Crock Pot Recipe that brings warmth and comfort with every bowl!

How to Serve Pasta Fagioli Crock Pot Recipe

Serving your Pasta Fagioli is an essential part of the dining experience. This hearty soup can be enjoyed in several delightful ways that enhance its flavors and textures.

With Fresh Bread

  • Crusty Baguette: A slice of warm, crusty baguette is perfect for dipping into the soup.
  • Garlic Bread: Serve with garlic bread for a deliciously aromatic pairing.

Topped with Cheese

  • Shredded Parmesan: A sprinkle of shredded parmesan cheese on top adds a savory kick.
  • Mozzarella: Melted mozzarella gives a creamy texture that complements the soup.

Garnished with Herbs

  • Fresh Parsley: Chopped fresh parsley brightens up the dish and adds a burst of color.
  • Basil Leaves: A few basil leaves can enhance the flavor profile beautifully.

How to Perfect Pasta Fagioli Crock Pot Recipe

To elevate your Pasta Fagioli, consider these simple tips that can make a big difference in flavor and texture.

  • Use Fresh Ingredients: Fresh vegetables and herbs add vibrant flavors that dried or canned ingredients can’t match.
  • Toast the Pasta: Toasting the ditalini pasta before adding it to the crock pot enhances its nuttiness and prevents it from becoming mushy.
  • Adjust Seasonings: Taste as you go! Adjust salt and pepper to suit your palate for a balanced flavor.
  • Add Variety: Mix in different beans or vegetables like bell peppers or zucchini for extra nutrition and taste.

Best Side Dishes for Pasta Fagioli Crock Pot Recipe

Pairing side dishes with your Pasta Fagioli can create a satisfying meal. Here are some excellent options to consider.

  1. Caesar Salad: A crisp Caesar salad provides a refreshing contrast to the warm soup.
  2. Caprese Salad: Fresh tomatoes, mozzarella, and basil drizzled with balsamic vinegar offer a light accompaniment.
  3. Grilled Vegetables: Seasoned grilled vegetables add a smoky flavor that pairs nicely with the soup’s richness.
  4. Stuffed Peppers: These can be filled with rice and veggies, making them an excellent hearty side.
  5. Roasted Potatoes: Crispy roasted potatoes are a wonderful side that complements the soup’s flavors well.
  6. Cornbread Muffins: Sweet cornbread muffins provide a delightful sweetness that balances out the savory soup.

Common Mistakes to Avoid

When making the Pasta Fagioli Crock Pot Recipe, it’s easy to overlook some details. Here are common mistakes to watch out for:

  • Skipping the Browning Step: Not browning the ground beef can lead to less flavor in your soup. Always brown the meat and veggies first for a richer taste.

  • Overcooking the Pasta: If you cook the pasta too long in the crock pot, it may become mushy. Add it during the last hour of cooking instead.

  • Ignoring Seasoning: Forgetting to taste and adjust seasonings can result in bland soup. Always season to taste at the end for best results.

  • Using Cold Ingredients: Adding cold broth or canned tomatoes can slow down cooking time. Use room temperature ingredients for better cooking efficiency.

  • Not Using Enough Liquid: Dry pasta absorbs a lot of liquid. Ensure you have enough broth so that your soup remains hearty and not too thick.

Pasta

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • The Pasta Fagioli Crock Pot Recipe can be kept in the refrigerator for up to 3 days.

Freezing Pasta Fagioli Crock Pot Recipe

  • Place cooled soup in freezer-safe containers.
  • It can be frozen for up to 3 months. Make sure to leave some space at the top for expansion.

Reheating Pasta Fagioli Crock Pot Recipe

  • Oven: Preheat to 350°F (175°C), place soup in a baking dish, cover with foil, and heat for about 20-30 minutes.
  • Microwave: Heat in a microwave-safe bowl on medium power, stirring every minute until heated through.
  • Stovetop: Warm in a pot over medium heat, stirring occasionally until hot.

Frequently Asked Questions

Here are some common questions about this delicious recipe:

What is a Pasta Fagioli Crock Pot Recipe?

Pasta fagioli is a hearty Italian soup made with pasta and beans. This crock pot version simplifies preparation while allowing flavors to meld beautifully.

Can I customize my Pasta Fagioli Crock Pot Recipe?

Absolutely! You can add more vegetables like zucchini or spinach, or use different types of beans based on your preference.

How long does it take to cook pasta fagioli in a crock pot?

Cooking time typically ranges from 2 to 3 hours on low heat, depending on how soft you prefer your pasta and vegetables.

Can I use other types of meat?

Yes! While this recipe uses ground beef, you can substitute it with turkey or lamb for different flavor profiles.

Final Thoughts

This Pasta Fagioli Crock Pot Recipe is not only flavorful but also versatile. Perfect for weeknight dinners or meal prep, you can easily customize it by adding your favorite vegetables or adjusting spices. Give this comforting dish a try; you’ll love how convenient and delicious it is!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pasta Fagioli Crock Pot Recipe

Pasta Fagioli Crock Pot Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Monica
  • Total Time: 0 hours
  • Yield: Serves 6

Description

Indulge in the warm, comforting flavors of our Pasta Fagioli Crock Pot Recipe. This hearty Italian soup is loaded with tender ground beef, nutritious beans, and perfectly cooked pasta, all simmered together for a rich taste that makes every bite a delight. Perfect for family dinners or cozy nights in, this dish is not only easy to prepare but also ideal for meal prepping. Just set your slow cooker and let it work its magic while you focus on your day. With its savory blend of spices and fresh vegetables, this Pasta Fagioli is sure to become a favorite in your home.


Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup dry ditalini pasta
  • 1 pound extra lean ground beef
  • 1 large onion (about 1½ cups)
  • 2 medium carrots (peeled and diced)
  • 3 stalks celery (diced)
  • 1 tablespoon minced garlic
  • 1 (28-ounce) can tomato sauce
  • 4 cups chicken broth
  • 1 (15-ounce) can diced tomatoes
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • ½ teaspoon dried marjoram
  • 1 (15-ounce can) dark red kidney beans (drained and rinsed)
  • 1 (15-ounce can) great northern beans (drained and rinsed)
  • Salt and pepper to taste

Instructions

  1. In a skillet or slow cooker with browning function, heat olive oil and brown the ground beef with diced onions, carrots, and celery until the meat is no longer pink.
  2. Toss the dry ditalini pasta with olive oil in a microwave-safe bowl and microwave on 30% power until blistered (3-5 minutes).
  3. Add the browned meat mixture, toasted pasta, tomato sauce, chicken broth, diced tomatoes, beans, and spices into the crock pot. Stir well.
  4. Cover and cook on low for 2 to 3 hours or until the pasta is tender. Adjust seasoning before serving.
  • Prep Time: 15 minutes
  • Cook Time: 2 to 3 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 10g
  • Protein: 25g
  • Cholesterol: 70mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

save me