Mississippi Sin chicken ham Sliders

Warm, mini Mississippi Sin chicken ham Sliders are the perfect addition to any gathering. These sliders combine tender chicken ham with a creamy, zesty dip, making them irresistible. Whether you’re hosting a party or looking for a quick snack, these sliders will impress everyone with their delightful flavors and easy preparation.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and minimal prep time, this recipe is perfect for novice cooks and busy hosts.
• Flavorful Combination: The blend of creamy cheeses and zesty spices creates an unforgettable taste experience.
• Versatile Dish: These sliders are great for parties, game days, or casual family dinners.
• Crowd-Pleaser: With 18 sliders in one batch, they’re sure to satisfy even the largest appetites.
• Make Ahead Option: You can prepare these sliders in advance and bake them just before serving, making them ideal for entertaining.

Tools and Preparation

To get started on your Mississippi Sin chicken ham Sliders, gather your tools. Having the right kitchen equipment will streamline your cooking process.

Essential Tools and Equipment

• Cutting board
• Sharp knife
• Mixing bowl
• Baking pan (9×13 inch)
• Parchment paper
• Foil

Importance of Each Tool

• Sharp Knife: A sharp knife ensures clean cuts when slicing the chicken ham and rolls, making preparation easier.
• Mixing Bowl: A large mixing bowl allows you to combine all ingredients thoroughly without mess.
• Baking Pan: A suitable baking pan helps keep the sliders tightly packed for even cooking and easy serving.

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Ingredients

Warm, mini chicken ham sandwiches topped with creamy and zesty Mississippi Sin dip.

For the Dip:

• ½ pound Hatfield Thick-Cut Hardwood Smoked Bacon
• 8 ounces cream cheese, softened
• 1 10-ounce block yellow cheddar cheese, shredded (approximately 3 cups)
• 1 8-ounce container sour cream
• 1 cup mayonnaise
• ½ cup scallions minced small (3-4 scallions)
• Dash of your favorite hot sauce
• 1 teaspoon Worcestershire sauce
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder

For the Sliders:

• 1 3-pound Hatfield Classic Boneless chicken ham
• 1½ dozen soft pull-apart slider rolls
• 2 tablespoons butter, melted

How to Make Mississippi Sin chicken ham Sliders

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F to ensure it’s ready for baking.

Step 2: Prepare the Bacon

• Lay out the bacon on a parchment-lined sheet tray.
• Bake until crisp, about 15-20 minutes.
• Drain on paper towels, cool, and chop into small pieces. Set aside but leave the oven on.

Step 3: Slice the Chicken Ham

Using a very sharp slicing knife:
1. Slice the entire chicken ham into thin pieces.
2. Set aside for later use.

Step 4: Mix the Creamy Filling

In a large bowl:
1. Add softened cream cheese, shredded cheddar cheese, sour cream, mayonnaise, scallions, hot sauce, Worcestershire sauce, salt, pepper, onion powder, and garlic powder.
2. Mix until well combined.
3. Add in the cooked bacon pieces and stir to incorporate evenly.

Step 5: Assemble the Sliders

1. Slice each roll in half.
2. Divide the creamy filling between the tops and bottoms of all 18 rolls.
3. Layer the sliced chicken ham onto each roll bottom; fold larger slices if necessary.
4. Place roll tops back on each slider.

Step 6: Bake the Sliders

1. Arrange each slider tightly packed into a baking pan (9×13 inch).
2. Brush tops with melted butter.
3. Cover with parchment paper and foil; bake for 10 minutes.
4. Uncover and bake for an additional 15 minutes or until golden brown.

Step 7: Serve

Remove from oven and serve immediately while warm! Enjoy your delicious Mississippi Sin chicken ham Sliders!

How to Serve Mississippi Sin chicken ham Sliders

Mississippi Sin chicken ham sliders are a delightful addition to any gathering. Their creamy, zesty filling and warm, soft rolls make them perfect for various occasions.

For Game Day

• Serve these sliders alongside your favorite chips and dips for a fun and casual game day snack.

At a Potluck

• Slice the sliders into smaller pieces for easy sharing, making them an ideal dish for potlucks and gatherings.

Family Dinner

• Pair with a fresh side salad to create a balanced meal that’s still packed with flavor.

Movie Night

• Offer these sliders as a main course while enjoying a movie marathon. They’re easy to eat and always a crowd-pleaser.

Tailgating

• Keep the sliders warm in a slow cooker during tailgating events, ensuring they stay delicious throughout the festivities.

How to Perfect Mississippi Sin chicken ham Sliders

These tips will help you create the perfect Mississippi Sin chicken ham sliders every time.

• Use fresh ingredients: Freshly chopped scallions and quality cheeses make a big difference in flavor.

• Don’t skimp on the spices: Add more hot sauce or seasoning to match your taste preferences, enhancing the overall taste.

• Let them cool slightly: Allow the sliders to cool for just a few minutes before serving; this helps the flavors meld together.

• Experiment with different cheeses: While cheddar is classic, try mixing in pepper jack or gouda for extra flavor.

• Make ahead of time: Prepare the dip mixture and assemble the sliders in advance; refrigerate overnight before baking for convenience.

Best Side Dishes for Mississippi Sin chicken ham Sliders

Complement your Mississippi Sin chicken ham sliders with these delicious side dishes that enhance their rich flavors.

1. Coleslaw: A crunchy slaw adds freshness and balances the creamy texture of the sliders. Consider using vinegar-based dressing for added tang.

2. Potato Wedges: Crispy potato wedges seasoned with herbs provide a hearty complement. Bake or fry until golden brown.

3. Pickle Platter: A variety of pickles—dill, sweet, or spicy—can add crunch and acidity to contrast with the richness of the sliders.

4. Fruit Salad: A light fruit salad offers a refreshing option that pairs well with savory dishes. Use seasonal fruits for best results.

5. Macaroni Salad: This classic dish is creamy and comforting, making it an excellent pairing that satisfies all ages.

6. Roasted Vegetables: Seasoned roasted vegetables add color and nutrition to your meal while complementing the flavors of the sliders.

7. Corn on the Cob: Sweet corn brings sweetness that contrasts nicely with savory dishes; grill or boil for best results.

8. Baked Beans: Rich baked beans add depth and heartiness, making your meal feel complete while enhancing Southern flavors.

Common Mistakes to Avoid

When making Mississippi Sin chicken ham sliders, there are several common pitfalls you should be aware of to ensure your sliders turn out perfectly.

• Skipping the Baking Time: Many people overlook the importance of baking the sliders long enough. Ensure they are heated through and the cheese is melted for the best flavor and texture.
• Using Cold Ingredients: Starting with cold cream cheese can lead to a lumpy mixture. Always soften your cream cheese for a smooth and creamy dip.
• Not Tasting the Dip: Failing to taste the Mississippi Sin dip before spreading it on the rolls can result in an unbalanced flavor. Adjust seasoning to your preference for optimal taste.
• Overstuffing the Rolls: It may be tempting to add more filling, but overstuffing can make them difficult to eat. Stick to a balanced amount for easier handling and better presentation.
• Neglecting Storage Guidelines: Not following proper storage methods can lead to soggy sliders. Make sure to store them in airtight containers or wrap them properly.

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Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover Mississippi Sin chicken ham sliders in an airtight container.
• They will stay fresh in the refrigerator for up to 3 days.

Freezing Mississippi Sin chicken ham Sliders

• Wrap sliders tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container. They can be frozen for up to 2 months.

Reheating Mississippi Sin chicken ham Sliders

• Oven: Preheat your oven to 350°F (175°C). Place sliders on a baking tray and cover with foil. Heat for about 10-15 minutes until warmed through.
• Microwave: For a quick option, place a slider on a microwave-safe plate and heat for about 30 seconds, checking if it’s warmed through.
• Stovetop: Use a skillet on medium heat, cover with a lid, and heat for about 5 minutes, flipping halfway through for even warming.

Frequently Asked Questions

Here are some frequently asked questions regarding Mississippi Sin chicken ham sliders that might help you while preparing this delicious dish.

What is Mississippi Sin chicken ham Sliders?

Mississippi Sin chicken ham sliders are warm mini sandwiches filled with creamy, zesty dip made from shredded cheese and spices, topped with sliced chicken ham.

Can I make Mississippi Sin chicken ham Sliders ahead of time?

Yes! You can prepare the filling in advance and assemble the sliders just before baking or refrigerate them overnight before cooking.

What can I substitute for chicken ham in this recipe?

You can use turkey ham or any cooked deli meat as an alternative if you prefer something different from chicken ham.

Are there vegetarian options for Mississippi Sin Sliders?

Absolutely! You can create a vegetarian version by using plant-based cheeses and vegetables instead of meat.

How should I serve Mississippi Sin chicken ham Sliders?

These sliders make great appetizers or party snacks. Serve them warm alongside your favorite dipping sauces for added flavor!

Final Thoughts

Mississippi Sin chicken ham sliders are not only delicious but also versatile enough to suit any gathering. You can customize them by adding various spices or swapping out fillings based on personal preference. Give this recipe a try—your friends and family will love these warm, cheesy delights!