Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

The Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash is a delightful dish perfect for any occasion. This recipe combines tender chicken, a rich and creamy sauce, crispy Brussels sprouts, and buttery mashed potatoes. Its harmonious blend of flavors and textures makes it a crowd-pleaser for family dinners or casual gatherings.

Why You’ll Love This Recipe

  • Quick Preparation: With just 20 minutes of prep time, you can whip up this delicious meal in no time.
  • Delicious Flavors: The combination of black pepper, garlic, and Dijon mustard creates a mouthwatering sauce that elevates the dish.
  • Versatile Ingredients: Easily substitute chicken with turkey or tofu to suit your dietary preferences.
  • Comfort Food Classic: Creamy mashed potatoes paired with crispy Brussels sprouts make for a wholesome meal that warms the soul.
  • Impressive Presentation: This dish not only tastes great but looks stunning on the plate, making it perfect for entertaining guests.

Tools and Preparation

To create the Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash, you’ll need some essential kitchen tools. These will help streamline your cooking process and ensure every component is prepared perfectly.

Essential Tools and Equipment

  • Skillet
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Potato masher

Importance of Each Tool

  • Skillet: A good skillet allows for even cooking of the chicken and creates the perfect sear.
  • Baking sheet: Ideal for roasting Brussels sprouts to achieve that crispiness we love.
  • Mixing bowl: Useful for combining ingredients effortlessly when preparing sauces or sides.
  • Whisk: Essential for blending sauces smoothly without lumps.
Creamy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Ingredients

For the Chicken

  • Skinless chicken breasts
  • Olive oil
  • Garlic powder
  • Smoked paprika
  • Salt & freshly ground black pepper

For the Sauce

  • Heavy cream
  • Dijon mustard
  • Cracked black pepper
  • Fresh garlic (minced)
  • Butter

For the Sides

  • Brussels sprouts
  • Creamy mashed potatoes
  • Olive oil
  • Salt & pepper

How to Make Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

Step 1: Prepare the Chicken

Rub the skinless chicken breasts with garlic powder, smoked paprika, salt, and black pepper. Heat olive oil in a skillet over medium-high heat. Pan-sear the seasoned chicken until it is golden brown and cooked through, about 6-7 minutes per side.

Step 2: Make the Sauce

In another pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Then whisk in heavy cream, Dijon mustard, and cracked black pepper. Allow the sauce to simmer for about 5 minutes until it thickens.

Step 3: Roast the Brussels Sprouts

Preheat your oven to 400°F (200°C). Halve the Brussels sprouts and toss them in olive oil, salt, and pepper. Spread them on a baking sheet in a single layer. Roast in the oven for approximately 20 minutes until they are crispy and caramelized.

Step 4: Prepare the Mashed Potatoes

While everything cooks, prepare your creamy mashed potatoes according to your preferred method. You can use boiled potatoes mashed with butter and milk or any preferred alternative.

Step 5: Assemble Your Bowl

In a serving bowl, create a base of creamy mashed potatoes. Lay sliced pan-seared chicken on top and generously drizzle with your creamy black pepper sauce. Serve alongside roasted Brussels sprouts for a complete meal that’s sure to delight!

How to Serve Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

Serving your Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash is all about creating a delightful presentation and enhancing flavors. Here are some suggestions to elevate your dining experience.

Add Fresh Herbs

  • Chopped Parsley: Sprinkle fresh parsley over the chicken bowl for a burst of color and freshness.
  • Thyme Sprigs: A few sprigs of thyme can add an earthy aroma that complements the dish.

Include a Zesty Salad

  • Cucumber Salad: A chilled cucumber salad with a light vinaigrette adds a refreshing crunch.
  • Mixed Greens: Tossed greens with lemon juice and olive oil can balance the richness of the creamy sauce.

Garnish Creatively

  • Lemon Wedges: A squeeze of lemon just before serving brightens up the flavors.
  • Cracked Black Pepper: A final sprinkle of cracked black pepper enhances the peppery profile of the dish.

Serve in Individual Bowls

  • Personalized Portions: Presenting each serving in individual bowls can make it feel special and inviting.

How to Perfect Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

To achieve the best results with your dish, follow these helpful tips. They will guide you in perfecting every element of your meal.

  • Use Fresh Ingredients: Fresh vegetables and herbs enhance flavor and nutritional value, making your dish vibrant and delicious.
  • Cook Chicken Evenly: Ensure even cooking by flattening chicken breasts for uniform thickness, resulting in perfectly cooked meat.
  • Adjust Seasoning Gradually: Start with less salt and pepper; you can always add more, but it’s hard to correct if over-seasoned.
  • Check Sauce Consistency: Simmer the sauce until thickened to your liking; it should coat the back of a spoon without being overly runny.

Best Side Dishes for Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

Complementing your main dish with tasty sides can create a well-rounded meal. Here are some excellent choices that pair wonderfully.

  1. Garlic Bread: Toasted bread slathered in garlic butter adds a crunchy texture that contrasts nicely with the creamy bowl.
  2. Roasted Carrots: Sweet, caramelized roasted carrots bring a hint of sweetness that balances out savory flavors.
  3. Steamed Asparagus: Lightly steamed asparagus offers a crisp bite and vibrant color to brighten your plate.
  4. Quinoa Salad: A refreshing quinoa salad mixed with cherry tomatoes and cucumbers provides added nutrients and texture.
  5. Coleslaw: A tangy coleslaw made from cabbage and carrots adds crunch and balances creaminess with its acidity.
  6. Baked Sweet Potatoes: Creamy baked sweet potatoes offer natural sweetness, perfect for pairing with savory dishes like this one.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your cooking experience. Here are some pitfalls to watch for:

  • Ignoring the seasoning: Failing to season your chicken properly can lead to bland flavors. Always use salt and pepper generously.
  • Overcooking the chicken: Cooking the chicken too long can make it dry. Use a meat thermometer to check for doneness at 165°F (75°C).
  • Not letting the sauce thicken: Rushing the sauce can result in a watery consistency. Allow it to simmer until it reaches a creamy texture.
  • Skipping on preparation: Failing to prep ingredients in advance can lead to chaos in the kitchen. Chop and measure everything before you start cooking.
  • Neglecting side dishes: Not giving enough attention to your sides can diminish the overall meal experience. Make sure your Brussels sprouts are well-seasoned and crispy.
Creamy

REMEMBER

WANT TO SAVE THIS RECIPE? CLICK BELOW AND PIN IT

PIN

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

  • Use freezer-safe containers or bags for storage.
  • Keep for up to 2 months; label with date for reference.

Reheating Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

  • Oven: Preheat to 350°F (175°C) and heat covered for about 20-25 minutes or until warmed through.
  • Microwave: Heat on medium power in short intervals, stirring occasionally, until hot.
  • Stovetop: Warm on low heat in a skillet, adding a splash of broth if needed.

Frequently Asked Questions

Here are some common inquiries about the Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash.

Can I use a different protein?

Yes! Feel free to substitute chicken with turkey, tofu, or beef based on your preference.

How do I make this dish dairy-free?

You can replace heavy cream with coconut milk or a dairy-free cream alternative while maintaining flavor.

What if I don’t have Brussels sprouts?

You can use other vegetables like green beans or broccoli as tasty alternatives that will still pair well with the dish.

Is this recipe suitable for meal prep?

Absolutely! The Creamy Black Pepper Chicken Bowl is great for meal prepping and tastes even better the next day.

Final Thoughts

The Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash offers a delightful balance of flavors and textures. It’s versatile enough for customization; consider adding your favorite vegetables or herbs. Give this recipe a try, and enjoy a comforting meal that satisfies!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash

Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Monica
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

The Creamy Black Pepper Chicken Bowl with Crispy Brussels & Mash is a delightful and hearty meal that brings together tender chicken, a rich and creamy sauce, crispy Brussels sprouts, and fluffy mashed potatoes. This comforting dish offers a perfect balance of flavors and textures, making it an ideal choice for family dinners or casual gatherings.


Ingredients

  • Skinless chicken breasts
  • Olive oil
  • Garlic powder
  • Smoked paprika
  • Heavy cream
  • Dijon mustard
  • Fresh garlic
  • Brussels sprouts
  • Potatoes (for mashing)
  • Salt and freshly ground black pepper

Instructions

  1. Season skinless chicken breasts with garlic powder, smoked paprika, salt, and black pepper. Heat olive oil in a skillet over medium-high heat and pan-sear the chicken until golden brown, about 6-7 minutes per side.
  2. In another pan, melt butter over medium heat. Add minced garlic and sauté until fragrant. Whisk in heavy cream, Dijon mustard, and cracked black pepper; simmer for about 5 minutes until thickened.
  3. Preheat oven to 400°F (200°C). Halve Brussels sprouts, toss with olive oil, salt, and pepper. Roast on a baking sheet for approximately 20 minutes until crispy.
  4. Prepare creamy mashed potatoes using boiled potatoes mixed with butter and milk or preferred alternatives.
  5. Assemble by placing mashed potatoes in a bowl, topping with sliced chicken and drizzling with sauce. Serve with roasted Brussels sprouts.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Pan-searing and Roasting
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (450g)
  • Calories: 680
  • Sugar: 4g
  • Sodium: 840mg
  • Fat: 34g
  • Saturated Fat: 15g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 6g
  • Protein: 40g
  • Cholesterol: 150mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

save me