Frito Chili Cheese Dip is an irresistible appetizer that brings warmth and flavor to any gathering. Whether it’s a game day, a family get-together, or just a cozy night in, this dip is sure to impress. Its creamy texture, combined with savory spices and topped with crispy Turkey Bacon, makes it a standout dish. Paired with crunchy Frito’s Scoops, your guests will be clamoring for more!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time, you can whip up this delicious dip in just 20 minutes.
- Crowd-Pleaser: Perfect for parties, this dip satisfies even the pickiest eaters.
- Versatile Ingredients: Customize the flavors by adjusting the spices or adding your favorite toppings.
- Comforting Flavor: The blend of cream cheese and chili starter creates a rich and hearty taste.
- Warm & Cheesy: Baked until bubbly, this dip is the ultimate comfort food.
Tools and Preparation
Having the right tools makes preparing your Frito Chili Cheese Dip easier and more enjoyable. Here’s what you’ll need:
Essential Tools and Equipment
- Cast iron skillet (or any oven-safe dish)
- Mixing bowl
- Spatula
- Measuring spoons
Importance of Each Tool
- Cast iron skillet: Retains heat well, ensuring your dip stays warm during serving.
- Mixing bowl: A spacious bowl allows for easy mixing of ingredients without spills.
- Spatula: Great for combining ingredients thoroughly and transferring the dip to your baking dish.

Ingredients
Frito Chili Cheese Dip is made with simple yet flavorful ingredients that create a delightful dish everyone will love.
For the Base
- 1 lb. ground chicken hamburger, cooked and drained
- 1 block cream cheese, softened
- 10 oz. can diced tomatoes, drained well (like Rotel)
- 15 oz. can chili starter
- 1 cup cheddar cheese, shredded
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1-2 tsp hot sauce(I used Louisiana)
- 1/2 medium white onion, diced
For Topping
- 1.5 cups cheddar cheese, shredded
- 5 strips Turkey Bacon, cooked crispy and chopped
- 2 green onions, diced (green and white parts)
- Frito’s Scoops for serving
How to Make Frito Chili Cheese Dip
Step 1: Preheat the Oven
Preheat your oven to 375 degrees Fahrenheit to prepare for baking the dip.
Step 2: Mix the Ingredients
In a large mixing bowl:
1. Combine the softened cream cheese with the ground chicken hamburger.
2. Add in all remaining base ingredients.
3. Mix well until the mixture is smooth. Taste and adjust seasonings as desired.
Step 3: Prepare for Baking
Transfer the dip mixture into a greased or buttered cast iron skillet or another oven-safe dish:
– Top with additional shredded cheddar cheese.
Step 4: Bake
Place in the preheated oven:
– Bake for 8-10 minutes until it starts to bubble.
Step 5: Add Toppings
Carefully remove from the oven:
– Sprinkle chopped Turkey Bacon on top.
– Return to bake for another 3-4 minutes until bubbly around the edges.
Step 6: Serve
Finish off by adding diced green onions on top:
Serve warm alongside Frito’s Scoops for dipping! Enjoy your delicious Frito Chili Cheese Dip!
How to Serve Frito Chili Cheese Dip
Frito Chili Cheese Dip is a versatile appetizer that can be enjoyed in several delightful ways. It pairs perfectly with a variety of snacks and sides, making it an ideal dish for gatherings or cozy nights in.
With Frito’s Scoops
- Enjoy the dip with Frito’s Scoops, which are perfect for holding the cheesy chili goodness. Their shape allows for maximum flavor with every bite.
Topped with Fresh Ingredients
- Add some fresh diced tomatoes or jalapeños on top for an extra kick. These fresh toppings enhance the flavor and add a nice crunch.
As a Nacho Base
- Use the dip as a base for nachos. Layer tortilla chips over the dip and bake until crispy, then serve with toppings like guacamole or sour cream.
With Veggie Sticks
- For a healthier option, serve with crisp veggie sticks such as carrots, celery, or bell peppers. This contrasts nicely with the creamy texture of the dip.
In Mini Casserole Dishes
- Serve individual portions in mini casserole dishes. This makes it easy for guests to enjoy their own serving without sharing.
How to Perfect Frito Chili Cheese Dip
To create the ultimate Frito Chili Cheese Dip, consider these helpful tips that will elevate your dish to perfection.
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Use Room Temperature Cream Cheese: Make sure your cream cheese is softened before mixing. This ensures a smooth and creamy texture without lumps.
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Taste Before Baking: Always taste your mixture before baking. Adjust seasonings such as garlic powder or hot sauce based on your preference for spice.
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Add More Cheese: If you love cheese, feel free to add more shredded cheddar on top before baking. This creates a deliciously gooey layer.
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Experiment with Spices: Don’t hesitate to play around with spices like cayenne pepper or smoked paprika for additional depth of flavor.
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Serve Immediately: For the best experience, serve your dip warm right out of the oven. This keeps it bubbly and inviting.
Best Side Dishes for Frito Chili Cheese Dip
While Frito Chili Cheese Dip is delicious on its own, adding side dishes can make your meal even more delightful. Here are some excellent pairings to consider:
- Guacamole: Creamy avocado dip that complements the flavors in your chili cheese dip beautifully.
- Salsa Verde: A zesty green salsa that adds freshness and acidity to balance out the richness of the dip.
- Mexican Rice: Fluffy rice seasoned with spices; it serves as a great base alongside or under your dip.
- Cornbread Muffins: Sweet and savory muffins that offer a soft contrast to the crunchy chips.
- Stuffed Jalapeños: Spicy jalapeños filled with cheese and spices; they bring heat and flavor that pairs well.
- Pico de Gallo: A fresh tomato salsa that enhances each bite with its bright flavors and crunchy texture.
- Chili Con Queso: A cheesy dip made with melted cheese and green chiles, providing an extra cheesy option alongside.
- Potato Wedges: Crispy potato wedges seasoned just right; they are perfect for dipping into all that cheesy goodness!
Common Mistakes to Avoid
When making Frito Chili Cheese Dip, it’s easy to overlook some key steps that can affect flavor and texture. Here are common mistakes to avoid.
- Skipping the cream cheese softening: Using cold cream cheese can lead to a lumpy dip. Always let it soften at room temperature for a smooth mix.
- Not draining the diced tomatoes: Excess liquid from the tomatoes can make your dip watery. Be sure to drain them well before adding.
- Forgetting to taste and adjust seasonings: The initial seasoning might not suit everyone’s taste. Always taste your dip and tweak the flavors as needed.
- Overcooking the Turkey Bacon: It can become too crispy if cooked too long. Watch it closely so it adds crunch without losing its flavor.
- Neglecting to use an oven-safe skillet: Using a regular skillet may result in sticking or burning. Always choose one that can withstand oven temperatures.
- Serving too soon: Serving the dip immediately after baking can lead to a messy scoop. Let it sit for a few minutes so it firms up slightly.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Frito Chili Cheese Dip will last for about 3-4 days in the fridge.
Freezing Frito Chili Cheese Dip
- Portion the dip into freezer-friendly containers.
- It can be frozen for up to 2 months for best quality.
Reheating Frito Chili Cheese Dip
- Oven: Preheat to 350°F (175°C) and bake until warmed through, about 15-20 minutes.
- Microwave: Heat in short intervals (about 30 seconds), stirring in between until hot.
- Stovetop: Gently reheat on low, stirring frequently to prevent sticking.
Frequently Asked Questions
Here are some common questions about Frito Chili Cheese Dip that might help you enjoy this dish even more.
Can I use ground beef instead of chicken?
Yes, ground beef works well in Frito Chili Cheese Dip and adds a rich flavor.
Is there a vegetarian option for this dip?
You can substitute ground chicken with plant-based meat alternatives for a vegetarian version of this dip.
How spicy is Frito Chili Cheese Dip?
The spiciness depends on how much hot sauce you add. Start with less and increase according to your taste preference.
Can I make Frito Chili Cheese Dip ahead of time?
Absolutely! You can prepare the dip in advance, store it in the refrigerator, and bake it just before serving.
What can I serve with Frito Chili Cheese Dip?
Fritos Scoops are perfect, but you can also serve tortilla chips, celery sticks, or veggie sticks for dipping.
Final Thoughts
Frito Chili Cheese Dip is an irresistible appetizer that brings warmth and comfort to any gathering. Its creamy texture paired with savory flavors makes it perfect for parties or game days. Feel free to customize it by adding your favorite spices or toppings; it’s versatile enough to adapt to your tastes!

Frito Chili Cheese Dip
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the comfort of Frito Chili Cheese Dip, a warm and flavorful appetizer that’s perfect for any gathering. This creamy dip combines tender ground chicken, rich cream cheese, and zesty spices, creating a dish that’s sure to impress your guests. Topped with crispy turkey bacon and melty cheddar cheese, it’s a delightful treat served alongside crunchy Frito’s Scoops. With minimal prep time and the ability to customize flavors, this dip is a crowd-pleaser that will elevate your next game day or family get-together.
Ingredients
- 1 lb ground chicken
- 1 block cream cheese
- 10 oz can diced tomatoes
- 15 oz can chili starter
- 1 cup shredded cheddar cheese
- 1 tsp garlic powder
- 1 tsp chili powder
- 2 tsp brown sugar
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1–2 tsp hot sauce
- 1/2 medium white onion, diced
- 1.5 cups shredded cheddar cheese (for topping)
- 5 strips turkey bacon, cooked crispy and chopped (for topping)
- 2 green onions, diced (for topping)
- Frito's Scoops for serving
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, blend softened cream cheese with cooked ground chicken until smooth. Add in the drained diced tomatoes, chili starter, spices, and mix well.
- Transfer the mixture into a greased cast iron skillet or oven-safe dish and top with shredded cheddar cheese.
- Bake for 8-10 minutes until bubbly.
- Remove from the oven and sprinkle chopped turkey bacon on top; return to bake for an additional 3-4 minutes.
- Garnish with diced green onions and serve warm with Frito's Scoops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg