Breadstick Snakes

These Breadstick Snakes are a fun and creative addition to any Halloween gathering. Perfect as a savory side dish or a playful snack, they cater to both kids and adults alike. Their unique shape and easy preparation make them an instant hit at parties, family gatherings, or even casual dinners. Plus, their versatility allows for customization with various toppings or dips!

Why You’ll Love This Recipe

• Fun Presentation: These breadsticks are shaped like snakes, making them a spooky yet delightful treat for Halloween.
• Easy to Make: With just a few simple steps, anyone can whip up these delicious snacks in no time.
• Kid-Friendly: Kids will enjoy helping to assemble the snakes, making it a great family activity.
• Versatile Ingredients: You can easily customize the toppings and shapes based on your preferences or dietary needs.
• Savory Flavor: The combination of olive oil and seeds adds a delicious crunch and flavor to each bite.

Tools and Preparation

Before you start making your Breadstick Snakes, gather all necessary tools. Having everything prepared ensures a smooth cooking experience.

Essential Tools and Equipment

• Baking sheets
• Parchment paper
• Wooden chopsticks or metal straws
• Rolling pin (optional)
• Knife

Importance of Each Tool

• Baking sheets: These provide a sturdy base for your breadsticks while baking and help distribute heat evenly.
• Parchment paper: It prevents sticking and makes cleanup easier after baking your Breadstick Snakes.
• Wooden chopsticks or metal straws: These are essential for shaping the breadsticks into fun snake forms.

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Ingredients

For the Dough

• 13.8 ounce tube refrigerated pizza dough

For the Decorations

• 3 black olives
• Piece of a red bell pepper

For the Toppings

• 2 tablespoons olive oil (for brushing)
• 2 teaspoons poppy seeds
• 1 teaspoon sesame seeds

How to Make Breadstick Snakes

Step 1: Preheat the Oven

Preheat the oven to 350° F. This step is crucial for ensuring even baking.

Step 2: Prepare the Eyes and Tongues

Cut the black olives into small pieces for the eyes. Cut the red bell pepper into forked tongues. Set these aside for later use.

Step 3: Unroll the Dough

Unroll the tube of refrigerated pizza dough onto a clean surface.

Step 4: Cut and Shape the Dough

Cut the dough into 12 strips along the long side. Roll each strip into 12-inch ropes, tapering one end to create a tail and flattening the other end for the head.

Step 5: Wrap Around Stick

Wrap each rope in a spiral around a greased wooden chopstick or metal straw. Brush each snake with olive oil, then sprinkle poppy seeds or sesame seeds over them.

Step 6: Add Eyes

Place pieces of black olives on top of each snake’s head to make their eyes.

Step 7: Bake

Bake on two parchment paper-lined baking sheets at 350° F until golden brown, about 11 to 15 minutes. Allow them to cool for about 3 minutes before carefully removing the chopsticks.

Step 8: Add Tongues

While still warm, use a toothpick or skewer to thread pieces of red peppers into the tip of each flat end of the snake to create their tongues.

Enjoy your delightful Breadstick Snakes at your next gathering!

How to Serve Breadstick Snakes

These fun and delicious Breadstick Snakes are perfect for Halloween parties or any themed gathering. They can be served in a variety of ways to enhance your spooky spread.

As a Standalone Snack

• Serve them warm on a platter, allowing guests to grab and munch on these snake-shaped delights.

With Dipping Sauces

• Offer a selection of dips such as marinara, ranch, or garlic butter for added flavor and fun.

On a Charcuterie Board

• Include Breadstick Snakes alongside cheese, fruits, and other snacks for an eye-catching presentation.

As Part of a Themed Dinner

• Pair with other Halloween-themed dishes like witches’ brew soup or eyeball meatballs for a complete meal experience.

How to Perfect Breadstick Snakes

To make your Breadstick Snakes even better, follow these handy tips for the best results.

• Use Fresh Dough: Opt for the freshest refrigerated pizza dough available for optimal taste and texture.
• Experiment with Seasonings: Add garlic powder or Italian herbs to the dough before baking for an extra flavor boost.
• Customize Shapes: Feel free to shape your snakes in different sizes or patterns to create unique designs.
• Brush Generously: Ensure you brush enough olive oil on the breadsticks to achieve that golden-brown finish.
• Don’t Overbake: Keep an eye on the baking time to prevent overcooking; they should be golden but not too dark.

Best Side Dishes for Breadstick Snakes

Pairing your Breadstick Snakes with complementary side dishes will elevate your meal. Here are some great options:

1. Vegetable Platter: A colorful array of fresh vegetables served with hummus makes for a healthy contrast.
2. Pumpkin Soup: Creamy pumpkin soup brings seasonal flavors that perfectly match the Halloween theme.
3. Stuffed Peppers: Mini stuffed bell peppers filled with rice, beans, and spices provide a hearty side.
4. Spooky Salad: A mixed greens salad topped with sliced apples and candied nuts adds crunch and sweetness.
5. Cheesy Garlic Bread: This savory addition will delight guests who love cheesy snacks alongside their snakes.
6. Fruit Skewers: Bright fruit skewers made with grapes, melon, and berries add a refreshing touch to the table.

Common Mistakes to Avoid

Making Breadstick Snakes can be fun, but it’s easy to make mistakes. Here are some common pitfalls and how to avoid them.

• Boldly cut the dough: Cutting the pizza dough too thick can result in uneven cooking. Aim for strips that are about 1 inch wide.
• Boldly rush the rolling: Not rolling the strips into ropes can lead to snakes that don’t hold their shape. Take your time to taper one end for a proper tail and flatten the head.
• Boldly skip the oil: Forgetting to brush with olive oil can leave your breadsticks dry. Brushing not only adds flavor but also helps the seeds stick better.
• Boldly overbake: Baking for too long may cause your Breadstick Snakes to burn. Keep an eye on them and remove when golden brown, typically between 11-15 minutes.
• Boldly overlook decorations: Not adding eyes and tongues can make your snakes less festive. Be sure to use olives for eyes and red peppers for tongues for that spooky effect.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Breadstick Snakes in an airtight container for up to 3 days in the refrigerator.
• Allow them to cool completely before placing them in the container to prevent moisture buildup.

Freezing Breadstick Snakes

• Freeze unbaked or baked Breadstick Snakes in a freezer-safe bag or container.
• They can last up to 3 months in the freezer; just make sure they are well sealed.

Reheating Breadstick Snakes

• Oven: Preheat your oven to 350°F and bake for about 5-7 minutes until warm.
• Microwave: Heat individual snakes on a microwave-safe plate for about 20-30 seconds or until warm.
• Stovetop: Place them in a skillet over low heat, turning occasionally until warmed through.

Frequently Asked Questions

If you’re curious about making Breadstick Snakes, here are some frequently asked questions that might help.

Can I use different toppings for my Breadstick Snakes?

Yes! Feel free to experiment with different seeds or even sprinkle cheese on top before baking.

How do I customize my Breadstick Snakes?

You can add spices like garlic powder or herbs into the dough before shaping them for extra flavor.

Are Breadstick Snakes suitable for parties?

Absolutely! They make great appetizers or snacks at any gathering, especially themed events like Halloween.

How do I serve Breadstick Snakes?

Serve them warm on a platter with dipping sauces like marinara or ranch dressing for a fun twist.

Can I make these ahead of time?

Yes! You can prepare and shape them ahead of time and store them in the fridge until you’re ready to bake.

Final Thoughts

Breadstick Snakes are not only a fun addition to any Halloween party but also versatile enough for various occasions. Customize them with different toppings or shapes to suit your theme. Whether you’re serving kids or adults, these snake-shaped treats will surely delight everyone!