Pumpkin Bread Recipe (Gluten Free)

As the leaves change color and the air turns crisp, there’s nothing quite like the comfort of a homemade Pumpkin Bread Recipe (Gluten Free). This delightful bread is moist, flavorful, and fills your home with the sweet, warm aromas of fall. Perfect for breakfast, snacks, or even holiday gatherings, this gluten-free pumpkin bread will impress everyone at your table with its rich taste and easy preparation.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can have this delicious bread in the oven in no time.
• Moist and Flavorful: The combination of spices and pumpkin ensures each slice is bursting with flavor.
• Versatile Serving Options: Enjoy it plain, spread with butter, or topped with cream cheese for a special treat.
• Perfect for All Occasions: Whether it’s a cozy family gathering or a festive holiday party, this bread fits right in.
• Nutritious Ingredients: Made with wholesome ingredients that provide both taste and nutrition.

Tools and Preparation

To make your gluten-free pumpkin bread experience smooth and enjoyable, having the right tools on hand is essential. Here are some key items you’ll need:

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Spatula
• Loaf pan (9×5 or 8.5×4.5)
• Oven

Importance of Each Tool

• Mixing bowls: These allow for easy combining of ingredients without spills or messes.
• Spatula: A good spatula helps you mix the batter thoroughly and scrape down the sides of the bowl effectively.
• Loaf pan: A non-stick loaf pan ensures even baking and easy removal of your pumpkin bread.

Ingredients

Dry Ingredients

• 2 1/4 cups (270g) gluten free all purpose flour (I recommend King Arthur’s Gluten Free All Purpose Flour)
• 1 1/2 tsp baking powder
• 1 1/2 tsp baking soda
• 1 tsp salt
• 2 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ginger

Wet Ingredients

• 15 oz (425g) can pumpkin (100% pure pumpkin puree)
• 1 cup (198g) granulated sugar
• 1/2 cup (107g) brown sugar (packed)
• 1/2 cup (118ml) vegetable oil
• 2 eggs (large)

How to Make Pumpkin Bread Recipe (Gluten Free)

Step 1: Preheat the Oven

Preheat your oven to 350ºF. This step is crucial for ensuring even baking throughout your gluten-free pumpkin bread.

Step 2: Mix Dry Ingredients

In a mixing bowl:
1. Combine the gluten-free flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
2. Stir until evenly mixed and set aside.

Step 3: Combine Wet Ingredients

In a larger bowl:
1. Add the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs.
2. Use a spatula or mixer on low to combine these ingredients for about 30 seconds until well mixed.

Step 4: Combine Wet and Dry Mixtures

Gradually mix in the dry ingredients:
– You can do this by hand or use a mixer on low speed just until combined.
– Be aware that the batter will be very thick!

Step 5: Prepare the Loaf Pan

Spray your loaf pan (either 9×5 or 8.5×4.5):
– Ensure it is covered with non-stick cooking spray.
– Transfer the batter into the prepared pan and spread it evenly with a spatula.

Step 6: Bake the Bread

Place your loaf pan in the center of the oven:
– Bake for about 55-75 minutes.
– Check doneness by inserting a toothpick into the center; it should come out clean.
– Note that bake times may vary slightly based on your pan size; adjust as needed.

Enjoy your freshly baked gluten-free pumpkin bread!

How to Serve Pumpkin Bread Recipe (Gluten Free)

Serving gluten free pumpkin bread is easy and delightful. This moist bread can be enjoyed in various ways, making it a versatile treat for any occasion.

Breakfast Toast

• Top slices of pumpkin bread with cream cheese or dairy-free alternatives for a creamy breakfast option.

Afternoon Snack

• Serve warm slices with a drizzle of honey or maple syrup for a sweet afternoon pick-me-up.

Dessert Option

• Pair pumpkin bread with a scoop of vanilla ice cream or whipped cream to create an indulgent dessert.

With Coffee or Tea

• Enjoy this gluten free pumpkin bread alongside your favorite hot beverage, enhancing the cozy flavors of fall.

As a Gift

• Wrap slices in parchment paper and twine for a charming homemade gift during the holidays.

How to Perfect Pumpkin Bread Recipe (Gluten Free)

To ensure your gluten free pumpkin bread turns out perfect every time, consider these helpful tips.

• Use Fresh Ingredients: Ensure your baking powder and spices are fresh. Old ingredients can affect the rise and flavor.

• Measure Properly: Use a kitchen scale for accurate measurements. This helps achieve the right texture and consistency.

• Avoid Overmixing: Mix just until combined. Overmixing can lead to dense bread rather than fluffy loaves.

• Check Doneness: Every oven is different. Use a toothpick to check for doneness; it should come out clean when inserted into the center.

• Cool Completely: Let the bread cool in the pan for 10 minutes before transferring it to a wire rack. This prevents it from becoming soggy.

Best Side Dishes for Pumpkin Bread Recipe (Gluten Free)

Pumpkin bread pairs well with many side dishes that complement its rich flavors. Here are some great options to consider.

1. Chai Latte: A spiced chai latte enhances the warmth of the pumpkin bread, making it a cozy pairing.

2. Fruit Salad: Fresh fruit salad adds brightness and balance, providing a refreshing contrast to the rich pumpkin flavors.

3. Yogurt Parfait: Layer yogurt with granola and fruit for a light yet satisfying side that complements the sweetness of the bread.

4. Cheese Platter: Offer assorted cheeses, such as brie or goat cheese, which provide creamy textures that pair well with pumpkin spice.

5. Autumn Salad: A mixed greens salad topped with roasted nuts and cranberries adds crunch and tartness, rounding out your meal nicely.

6. Hot Chocolate: For those chilly days, hot chocolate is an indulgent drink that pairs beautifully with pumpkin bread’s flavors.

Common Mistakes to Avoid

Baking gluten-free can be tricky. Here are some common mistakes to watch out for when making this Pumpkin Bread Recipe (Gluten Free).

• Using the wrong flour: Not all gluten-free flours work the same way. Stick to a high-quality blend like King Arthur’s Gluten Free All Purpose Flour for the best results.
• Skipping measurements: Precision is key in baking. Always measure your ingredients accurately to achieve the perfect texture and flavor.
• Overmixing the batter: Mixing too much can lead to dense bread. Mix just until combined to ensure your pumpkin bread stays light and moist.
• Not checking for doneness: Relying solely on time can be misleading. Use a toothpick to check if your bread is done; it should come out clean when inserted into the center.
• Ignoring cooling time: Letting your bread cool in the pan can make it soggy. Cool it on a wire rack for better texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep at room temperature for short-term storage, but refrigerate if you live in a warm climate.

Freezing Pumpkin Bread Recipe (Gluten Free)

• Wrap tightly in plastic wrap and then place in a freezer bag or container.
• Can be frozen for up to 3 months for best quality.

Reheating Pumpkin Bread Recipe (Gluten Free)

• Oven: Preheat to 350ºF and bake slices for about 10 minutes until warmed through.
• Microwave: Heat individual slices on high for 15-20 seconds, checking frequently.
• Stovetop: Warm slices in a skillet over low heat, flipping occasionally until heated through.

Frequently Asked Questions

If you have questions about making this Pumpkin Bread Recipe (Gluten Free), you’re not alone! Here are some common inquiries.

Can I substitute pumpkin puree?

Yes, you can use homemade pumpkin puree. Just ensure it’s thick enough to match canned varieties.

How long does gluten-free pumpkin bread last?

This Pumpkin Bread Recipe (Gluten Free) lasts about 5 days in the refrigerator and up to 3 months if frozen properly.

Can I add nuts or chocolate chips?

Absolutely! Adding walnuts or chocolate chips can enhance flavor and texture. Just fold them into the batter before baking.

What is the best way to store pumpkin bread?

Store your pumpkin bread in an airtight container at room temperature or refrigerate it in warm climates for freshness.

Final Thoughts

This Pumpkin Bread Recipe (Gluten Free) is not only easy but also versatile. You can customize it with spices, nuts, or even chocolate chips, making it a delightful treat any time of year. Give it a try and enjoy the warm, comforting flavors of fall!