Pumpkin Coffee Cake

This Vegan Pumpkin Coffee Cake is the ultimate fall dessert! Perfectly spiced and bursting with pumpkin flavor, this cake features a crunchy sweet topping that elevates it to a must-try treat. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon, this cake pairs wonderfully with a cup of hot coffee or tea. Its delightful combination of flavors and textures makes it suitable for any occasion, from breakfast to dessert.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Bursting with Flavor: The blend of pumpkin puree and warm spices creates a comforting taste that embodies the essence of fall.
• Vegan-Friendly: Made without dairy or eggs, this cake is suitable for vegans and those with dietary restrictions.
• Perfect for Sharing: With 16 servings, it’s an ideal choice for gatherings, potlucks, or family brunches.
• Deliciously Versatile: Enjoy it as a breakfast treat, afternoon snack, or dessert—this cake fits every moment.

Tools and Preparation

To prepare your Vegan Pumpkin Coffee Cake, gather your tools and ensure you have everything ready. Having the right equipment will help make the baking process smooth and enjoyable.

Essential Tools and Equipment

• 9×13 inch cake pan
• Mixing bowls (large and medium)
• Whisk
• Fork
• Large spoon
• Toothpick

Importance of Each Tool

• 9×13 inch cake pan: This size is perfect for baking the coffee cake evenly, ensuring a nice rise and texture throughout.
• Mixing bowls: Using separate bowls for dry and wet ingredients helps keep your batter well-mixed without overworking it.
• Whisk: A good whisk helps incorporate air into your batter, making the cake light and fluffy.
• Toothpick: This simple tool is essential for testing doneness; it ensures your cake is perfectly baked without being undercooked.

Ingredients

For the Cake

• 3 cups all purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 1/2 tablespoons pumpkin pie spice
• 1 cup granulated sugar
• 1 cup pumpkin pureé
• 1/2 cup neutral flavored oil (I used avocado oil)
• 1 cup unsweetened soy milk
• 2 teaspoons pure vanilla extract

For the Streusel Topping

• 1/2 cup vegan butter, melted
• 1/2 cup all purpose flour
• 1 1/2 cups brown sugar, packed
• 1 tablespoon ground cinnamon
• 1 teaspoon pumpkin pie spice

For the Glaze (Optional)

• 1 cup powdered sugar
• 2 tablespoons unsweetened soy milk
• 1/2 teaspoon pure vanilla extract

How to Make Pumpkin Coffee Cake

Step 1: Preheat the Oven

Preheat the oven to 350 degrees F (175 degrees C) and lightly grease your 9×13 inch cake pan.

Step 2: Prepare Dry Ingredients

In a large mixing bowl:
Whisk together the flour, baking powder, salt, pumpkin pie spice, and granulated sugar until well combined.

Step 3: Mix Wet Ingredients

In a medium bowl:
Whisk together the pumpkin puree, neutral flavored oil, soy milk, and vanilla extract until smooth.

Step 4: Combine Ingredients

Add the wet mixture to the dry ingredients:
Stir gently with a large spoon until just combined. Be careful not to over mix; this ensures your cake remains light.

Step 5: Prepare for Baking

Pour the batter into your prepared pan. Set it aside while you make the streusel topping.

Step 6: Make Streusel Topping

In another medium bowl:
Mix together melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice using a fork until crumbly. You can use your hands if necessary.

Step 7: Top and Bake

Sprinkle the streusel topping over the cake batter. Place in the oven:
Bake for 40–45 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Optional Glaze

If desired:
In a small bowl, stir together all glaze ingredients until smooth. Drizzle over cooled coffee cake before serving.

Step 9: Storage Tips

Store any leftovers at room temperature covered well for about two days. For longer storage:
Refrigerate for up to five days or freeze if needed. It’s best enjoyed fresh!

Enjoy this delightful Vegan Pumpkin Coffee Cake as part of your fall festivities!

How to Serve Pumpkin Coffee Cake

Serving Pumpkin Coffee Cake is all about creating the perfect experience. This cake pairs beautifully with various beverages and can be enjoyed at any time of the day.

With Hot Beverages

• Coffee: The rich flavors of coffee complement the spices in the cake, making it an ideal pairing for breakfast or an afternoon treat.
• Tea: A warm cup of herbal or chai tea adds a soothing touch, enhancing the cozy vibes of your pumpkin coffee cake.

With Ice Cream

• Vanilla Ice Cream: The creaminess of vanilla ice cream contrasts beautifully with the spiced cake, adding a delightful texture.
• Cinnamon Ice Cream: For a spicy kick, try cinnamon ice cream. It enhances the flavors of the cake while keeping things refreshing.

As a Breakfast Dish

• Drizzled with Maple Syrup: A light drizzle of maple syrup adds sweetness and highlights the autumn flavors in your pumpkin coffee cake.
• Accompanied by Fresh Fruit: Slices of apple or pear can add freshness and balance out the richness of the cake.

How to Perfect Pumpkin Coffee Cake

To ensure your Pumpkin Coffee Cake comes out perfectly every time, consider these helpful tips.

• Use fresh pumpkin puree: Fresh puree brings more flavor than canned options. If possible, roast your own pumpkins for a richer taste.
• Don’t overmix: Overmixing can make the cake dense. Mix just until combined to maintain a light texture.
• Check for doneness early: Ovens may vary, so check your cake 5 minutes before the suggested baking time to prevent overbaking.
• Let it cool properly: Allow the cake to cool in the pan for at least 15 minutes before transferring it to avoid crumbling.

Best Side Dishes for Pumpkin Coffee Cake

Pairing side dishes with your Pumpkin Coffee Cake can elevate your meal. Here are some delicious options to consider.

1. Warm Applesauce: This comforting side adds moisture and a hint of sweetness that complements the spices in the cake.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious contrast that balances out rich flavors.
3. Cranberry Chutney: The tartness of cranberry chutney provides a zesty counterpoint to the sweetness of pumpkin coffee cake.
4. Roasted Nuts: A mix of roasted pecans or walnuts offers crunch and enhances the autumnal feel of your dessert.
5. Savory Quiche: A slice of quiche can create a delightful brunch experience when served alongside sweet pumpkin coffee cake.
6. Fruit Salad: A refreshing fruit salad adds brightness and balances out the dense textures with its lightness.

Common Mistakes to Avoid

Making the perfect Pumpkin Coffee Cake can be challenging. Here are some common mistakes to watch out for:

• Overmixing the batter: Mixing too much can lead to a dense cake. Stir until just combined for a light texture.
• Skipping the streusel: The crunchy topping adds flavor and texture. Don’t skip it; it’s essential for that delightful finish!
• Not measuring ingredients properly: Accurate measurements are crucial. Use measuring cups and spoons for best results.
• Ignoring baking time: Every oven is different. Start checking doneness a few minutes before the suggested time.
• Using cold ingredients: Cold wet ingredients can affect how well your cake rises. Let them come to room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Can last up to 5 days in the refrigerator.

Freezing Pumpkin Coffee Cake

• Wrap tightly in plastic wrap or aluminum foil.
• Best consumed within 2 months when frozen.

Reheating Pumpkin Coffee Cake

• Oven: Preheat to 350°F, place cake on a baking sheet, and warm for 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 30 seconds.
• Stovetop: Use a skillet on low heat; cover with a lid and warm for about 5 minutes.

Frequently Asked Questions

What makes this Pumpkin Coffee Cake vegan?

This recipe uses pumpkin puree, soy milk, and vegan butter instead of dairy products, making it completely plant-based.

Can I customize my Pumpkin Coffee Cake?

Absolutely! You can add nuts, chocolate chips, or dried fruits to enhance texture and flavor.

How should I serve Pumpkin Coffee Cake?

Pair it with your favorite coffee or tea for a delightful afternoon treat!

Can I make this recipe gluten-free?

Yes, you can substitute all-purpose flour with a gluten-free blend designed for baking.

Final Thoughts

This Vegan Pumpkin Coffee Cake is not only delicious but also versatile. You can enjoy it as a breakfast treat or a delightful dessert. Don’t hesitate to customize it with your favorite mix-ins like nuts or chocolate chips! Try this cozy recipe for yourself and savor the comforting flavors of fall.