Gluten-free Pumpkin Bread with Streusel Topping

Streusel topping and a maple glaze make slices of this gluten-free pumpkin bread with streusel topping over the top good! Perfect for any occasion, whether it’s a cozy fall day or a festive holiday gathering, this delightful quick bread combines the rich flavors of pumpkin and spices. Plus, it can easily be adapted to be dairy-free, making it suitable for various dietary needs!

Why You’ll Love This Recipe

• Delicious Flavor: The combination of pumpkin, spices, and the sweet streusel topping creates an irresistible taste experience.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for bakers of all levels.
• Versatile Options: This gluten-free pumpkin bread can easily be made dairy-free or adjusted to fit other dietary preferences.
• Perfect for Sharing: With 12 servings, this loaf is great for gatherings, brunches, or as a thoughtful homemade gift.
• Seasonal Delight: Embrace the flavors of fall with this comforting bread that warms your heart and home.

Tools and Preparation

To prepare your gluten-free pumpkin bread with streusel topping, gather these essential tools. Having the right equipment will make your baking experience smoother.

Essential Tools and Equipment

• Loaf pan
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Parchment paper
• Non-stick spray

Importance of Each Tool

• Loaf pan: An essential tool for shaping your bread. A good loaf pan ensures even baking.
• Mixing bowls: Having multiple sizes helps combine wet and dry ingredients without mess.
• Whisk: Ideal for blending ingredients smoothly, especially eggs and liquids.

Ingredients

Streusel topping and a maple glaze make slices of this gluten-free pumpkin bread over the top good!

You can easily adapt this to be dairy-free too!

For the Bread

• 1 1/4 cup pumpkin puree (plain canned pumpkin puree not pumpkin pie filling)
• 3/4 cup corn or vegetable oil
• 3 large eggs
• 1 cup sugar
• 1 cup brown sugar
• 2 cups gluten-free flour blend
• 1 Tablespoon ground cinnamon
• 1 tsp. ground ginger
• 1 tsp. salt
• 1 tsp. baking soda
• 3/4 tsp. ground nutmeg
• 1/2 tsp. baking powder
• 1/2 tsp. ground cloves

For the Streusel Topping

• 1/2 cup brown sugar
• 1/3 cup gluten-free flour blend
• 2 Tablespoons sugar
• 2 Tablespoons cinnamon
• 1/4 cup butter (melted)

For the Maple Glaze

• 1/4 cup butter (for glaze)
• 1 cup powdered sugar
• 2 Tablespoons pure maple syrup
• Pinch of salt
• 2–3 Tablespoons milk (as needed to thin glaze)

How to Make Gluten-free Pumpkin Bread with Streusel Topping

Step 1: Preheat the Oven

Preheat your oven to 350° F.

Step 2: Prepare the Loaf Pan

Line your loaf pan with parchment paper and spray it with non-stick spray.

Step 3: Mix Wet Ingredients

In a large mixing bowl:
Whisk together the pumpkin puree and oil.
Add in the eggs and whisk until well combined.
Mix in both sugars until smooth. Set aside.

Step 4: Combine Dry Ingredients

In another bowl:
Combine the gluten-free flour blend, cinnamon, ginger, salt, baking soda, nutmeg, baking powder, and cloves.
Whisk together until evenly mixed.

Step 5: Combine Wet and Dry Mixtures

Add the dry ingredients into the wet mixture:
Stir until just combined; do not overmix.

Step 6: Pour Batter into Pan

Pour the batter into your prepared loaf pan evenly.

Step 7: Make the Streusel Topping

In a small bowl:
Mix together brown sugar, gluten-free flour blend, sugar, and cinnamon.
Add melted butter and mix with a fork until crumbly.
Evenly sprinkle streusel on top of the batter in the loaf pan.

Step 8: Bake Your Bread

Bake in your preheated oven for 60–80 minutes:
Check doneness starting at 60 minutes by inserting a toothpick; it should come out clean or with moist crumbs only.

Step 9: Prepare Maple Glaze While Baking

While baking:
In a small saucepan on medium-low heat, melt butter until slightly browned (about 2–2.5 minutes).
Pour into a metal mixing bowl; add powdered sugar, maple syrup, and salt. Mix well.

Step 10: Thin Glaze as Needed

Add milk one teaspoon at a time until you reach desired drizzling consistency.

Step 11: Drizzle Glaze Over Bread

Once baked:
Remove from heat and allow to cool completely before slicing to enjoy! Drizzle with maple glaze for that extra touch of flavor.

How to Serve Gluten-free Pumpkin Bread with Streusel Topping

Serving gluten-free pumpkin bread with streusel topping can enhance its flavors and make it a delightful treat for any occasion. Here are some creative ways to enjoy it!

With Cream Cheese Spread

• A rich cream cheese spread complements the sweetness of the pumpkin bread perfectly. Consider adding a sprinkle of cinnamon for extra flavor.

As French Toast

• Transform your slices into French toast by dipping them in an egg mixture and frying until golden. Serve with maple syrup for a delicious breakfast twist.

Paired with Coffee or Tea

• Enjoy a slice of gluten-free pumpkin bread alongside your favorite hot beverage. The spices in the bread pair beautifully with both coffee and tea.

Topped with Whipped Cream

• For a dessert-like experience, top each slice with whipped cream. This adds a light, airy finish that balances the warm spices.

With Fresh Fruit

• Serve slices alongside fresh fruit like apples or pears. The natural sweetness and crunch provide a refreshing contrast to the soft, spiced bread.

How to Perfect Gluten-free Pumpkin Bread with Streusel Topping

Perfecting gluten-free pumpkin bread requires attention to detail, but it’s definitely achievable! Here are some tips to help you make the best loaf possible.

• Use quality flour blend: A good gluten-free flour blend is essential for texture. Look for one that contains xanthan gum or add it separately for better rise.

• Measure ingredients accurately: Measuring your ingredients precisely ensures consistency in your batter. Use kitchen scales if possible for the best results.

• Don’t overmix: Mix only until combined when adding dry ingredients to wet ones. Overmixing can lead to dense bread instead of light and fluffy loaves.

• Check doneness properly: Insert a toothpick into the center of the loaf. It should come out clean or with just a few moist crumbs, not wet batter.

Best Side Dishes for Gluten-free Pumpkin Bread with Streusel Topping

Gluten-free pumpkin bread pairs well with various side dishes that complement its flavors. Here are some excellent options:

1. Chai Spiced Tea: The warm spices in chai enhance the pumpkin flavors, making this a cozy pairing for any season.

2. Apple Cider: A chilled glass of apple cider offers a sweet contrast that goes hand-in-hand with spiced breads like this one.

3. Yogurt Parfait: Layer gluten-free granola and yogurt with fresh fruits for a nutritious side that balances the sweetness of the bread.

4. Mixed Greens Salad: A light salad dressed in vinaigrette provides a refreshing contrast to the richness of the pumpkin bread.

5. Cinnamon Sugar Roasted Nuts: These crunchy snacks add texture and flavor that complement each bite of soft pumpkin goodness.

6. Sweet Potato Fries: The natural sweetness of sweet potatoes enhances the flavors in gluten-free pumpkin bread while adding crunchiness to your plate.

Common Mistakes to Avoid

Making gluten-free pumpkin bread with streusel topping can be a delightful experience, but some common mistakes may hinder your success.

• Using the wrong pumpkin puree: Always use plain canned pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter your bread’s flavor.
• Not measuring flour properly: Gluten-free flours can vary in density. Use a spoon to fill your measuring cup and level it off instead of scooping directly from the container.
• Skipping the streusel topping: The streusel is what makes this gluten-free pumpkin bread stand out! Don’t skip it; it adds a delightful texture and flavor contrast.
• Overmixing the batter: Mix just until combined to keep your bread light and fluffy. Overmixing can lead to a denser loaf.
• Not checking for doneness: Ovens can vary in temperature. Start checking your bread at 60 minutes and keep testing every 5 minutes until done to avoid undercooking or overbaking.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover gluten-free pumpkin bread in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing Gluten-free Pumpkin Bread with Streusel Topping

• Wrap slices tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months.

Reheating Gluten-free Pumpkin Bread with Streusel Topping

• Oven: Preheat to 350°F (175°C) and heat for about 10-15 minutes until warmed through.
• Microwave: Heat individual slices for about 15-20 seconds. Be cautious as it can become soggy if overheated.
• Stovetop: Warm in a skillet over low heat for about 2-3 minutes on each side.

Frequently Asked Questions

Here are some common questions about making gluten-free pumpkin bread with streusel topping.

Can I make this Gluten-free Pumpkin Bread with Streusel Topping dairy-free?

Yes! Substitute the butter with a dairy-free alternative like coconut oil or vegan butter.

How do I know when my Gluten-free Pumpkin Bread is done baking?

Insert a toothpick into the center; it should come out clean or with moist crumbs, not wet batter.

What type of gluten-free flour blend should I use?

A good gluten-free flour blend should contain xanthan gum or guar gum, which helps mimic the texture of traditional wheat flour.

Can I use other spices in my Gluten-free Pumpkin Bread?

Absolutely! Feel free to add spices like allspice or cardamom for a unique flavor twist.

Final Thoughts

This gluten-free pumpkin bread with streusel topping is not only delicious but also versatile. You can easily customize it by adding nuts, chocolate chips, or different spices. It’s perfect for any occasion and will surely impress friends and family alike. Don’t hesitate to try this fantastic recipe!