Pumpkin Cheesecake Cookies

These Pumpkin Cheesecake Cookies are a delightful blend of chewy pumpkin cookies and creamy cheesecake filling, making them a must-try for any pumpkin lover. Perfect for fall gatherings, holidays, or simply to satisfy your sweet tooth, these cookies offer a unique twist on traditional flavors. With their cozy pumpkin spice aroma and rich texture, they will quickly become a favorite treat in your home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of pumpkin and cheesecake creates a rich taste that is hard to resist.
• Perfectly Chewy: These cookies have the ideal chewy texture that complements the creamy filling beautifully.
• Festive Appeal: Their warm spices make them perfect for fall celebrations and holiday gatherings.
• Easy to Make: With simple steps, you’ll have delicious cookies ready in no time.
• Versatile Enjoyment: Enjoy them as a dessert, snack, or even as part of your holiday cookie platter.

Tools and Preparation

Before you start baking these delicious Pumpkin Cheesecake Cookies, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Baking sheet
• Parchment paper
• Measuring cups and spoons
• Cookie scoop

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients thoroughly without making a mess.
• Electric mixer: Saves time and ensures the cheesecake filling is smooth and well-blended.
• Baking sheet: Provides an even surface for baking multiple cookies at once.

Ingredients

These are the best pumpkin cheesecake cookies! They are super chewy pumpkin cookies, stuffed with creamy cheesecake filling and rolled in pumpkin spice sugar. They’re the perfect fall treat and every pumpkin lover will adore them!

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Pumpkin Cookies

• 1/4 cup (50 g) granulated white sugar
• 1/2 tsp pumpkin pie spice
• 1/2 cup (122 g) canned pumpkin puree (Libby’s)
• 1 3/4 cups (219 g) all-purpose flour, spooned and leveled
• 1 tbsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168 g) unsalted butter, softened
• 1 cup (220 g) light brown sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla

How to Make Pumpkin Cheesecake Cookies

Step 1: Prepare the Cheesecake Filling

In a mixing bowl, use an electric mixer to beat the cold cream cheese until smooth. Add granulated white sugar and vanilla extract. Mix until well combined. Set aside.

Step 2: Make the Pumpkin Cookie Dough

In another bowl, combine canned pumpkin puree, granulated white sugar, and pumpkin pie spice. Mix well until blended. In a separate large bowl, cream together softened butter and light brown sugar until fluffy.

Step 3: Combine Ingredients

Add egg yolks and vanilla to the butter mixture; mix until fully incorporated. Gradually add flour, baking powder, baking soda, salt, and remaining pumpkin pie spice. Stir until just combined.

Step 4: Assemble Cookies

Preheat your oven to 350°F (175°C). Using a cookie scoop, take some cookie dough in your hand. Flatten it slightly and place about a teaspoon of cheesecake filling in the center. Fold the dough around it to seal completely.

Step 5: Bake

Place assembled cookies on a parchment-lined baking sheet about two inches apart. Bake for 12 minutes or until edges are lightly golden. Allow cooling before serving.

Enjoy your delicious Pumpkin Cheesecake Cookies!

How to Serve Pumpkin Cheesecake Cookies

These delightful pumpkin cheesecake cookies are perfect for sharing and celebrating the fall season. Here are some creative serving suggestions to enhance your experience.

With Warm Spices

• Sprinkle with Cinnamon Sugar: A dusting of cinnamon sugar adds an extra layer of warmth and sweetness.
• Serve with Whipped Cream: A dollop of whipped cream on top can make these cookies feel even more indulgent.

As a Dessert Platter

• Pair with Apple Slices: Fresh apple slices complement the flavors of pumpkin and provide a crisp contrast.
• Include Other Fall Treats: Add caramel apples or mini pumpkin muffins for a festive dessert spread.

Coffee Pairing

• Enjoy with Hot Coffee: The rich flavors in coffee balance beautifully with the sweet cookies.
• Try Spiced Chai Latte: A chai latte enhances the pumpkin spice notes and creates a cozy vibe.

How to Perfect Pumpkin Cheesecake Cookies

Creating the perfect pumpkin cheesecake cookies requires attention to detail. Here are some essential tips to help you achieve cookie perfection.

• Use Cold Cream Cheese: Starting with cold cream cheese helps maintain the structure of the filling.
• Don’t Overmix the Dough: Mix just until combined to keep the cookies tender and chewy.
• Chill the Dough: Allowing the dough to chill for at least 30 minutes will help prevent spreading during baking.
• Check Oven Temperature: Ensure your oven is preheated correctly for even baking; use an oven thermometer if necessary.
• Bake Until Just Set: Remove the cookies when they are slightly underbaked for a chewy texture that will firm up as they cool.

Best Side Dishes for Pumpkin Cheesecake Cookies

Pumpkin cheesecake cookies pair well with various side dishes that enhance their deliciousness. Consider these tasty options:

1. Vanilla Ice Cream: A scoop of vanilla ice cream complements the warm spices in the cookies perfectly.
2. Hot Chocolate: Rich, creamy hot chocolate adds a comforting element, especially on chilly days.
3. Chai Tea: This spiced tea brings out the flavors of pumpkin and enhances the overall experience.
4. Roasted Pecans: Crunchy roasted pecans add texture and a nutty flavor that pairs wonderfully with sweet cookies.
5. Caramel Sauce: Drizzling caramel sauce over the cookies elevates them into a decadent dessert.
6. Fruit Salad: A light fruit salad provides a refreshing contrast and balances out the richness of the cookies.

Common Mistakes to Avoid

When making Pumpkin Cheesecake Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to watch for:

• Overmixing the dough – Mixing too much can lead to tough cookies. Combine ingredients until just mixed for a softer texture.
• Using warm cream cheese – Cold cream cheese is essential for the cheesecake filling. Make sure it’s chilled for a smooth and creamy consistency.
• Incorrect measuring of flour – Too much flour can dry out your cookies. Spoon and level your flour for the right amount.
• Skipping the chilling time – Chilling the dough helps shape the cookies better. Don’t rush this step if you want chewy, delicious results.
• Not rolling in pumpkin spice sugar – Rolling cookies in spice sugar adds flavor and texture. Don’t skip this step for that perfect fall touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Keep them separated with parchment paper to prevent sticking.

Freezing Pumpkin Cheesecake Cookies

• Freeze cookies in a single layer before transferring to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Pumpkin Cheesecake Cookies

• Oven – Preheat oven to 350°F (175°C) and heat cookies for 5-7 minutes.
• Microwave – Heat individual cookies on high for 10-15 seconds until warm.
• Stovetop – Use a skillet over low heat, cover, and warm for about 3-5 minutes.

Frequently Asked Questions

How do I make Pumpkin Cheesecake Cookies?

To make these cookies, prepare the pumpkin cookie dough and cheesecake filling separately. Stuff the dough with filling, roll in pumpkin spice sugar, then bake.

Can I use fresh pumpkin puree instead of canned?

Yes! Fresh pumpkin puree works well but ensure it’s well-drained to avoid excess moisture.

What can I substitute for cream cheese in the filling?

You can use mascarpone cheese or Greek yogurt as alternatives, though it may slightly alter the flavor and texture.

Can I customize my Pumpkin Cheesecake Cookies?

Absolutely! Try adding chocolate chips or nuts for extra flavor and crunch.

Final Thoughts

Pumpkin Cheesecake Cookies are a delightful treat that combines chewy cookie goodness with creamy cheesecake filling. They’re versatile enough to customize according to your taste and perfect for fall gatherings. Give them a try—you won’t be disappointed!