Mexican Street Corn Salad (Esquites Recipe)

This Mexican Street Corn Salad (Esquites Recipe) is a vibrant and flavorful dish perfect for any occasion. Whether you’re hosting a summer BBQ, enjoying taco night, or celebrating Cinco de Mayo, this salad brings a burst of color and taste to your table. Made with grilled sweet corn, roasted red peppers, and a creamy chili lime dressing, every bite offers a delightful blend of textures and flavors that will leave everyone wanting more.

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 20 minutes, making it a hassle-free option for busy days.
• Bursting with Flavor: The combination of grilled corn, tangy lime, and spicy seasonings creates an explosion of taste that complements any meal.
• Versatile Side Dish: Perfect for tacos, grilled meats, or as a standalone vegetarian option at gatherings.
• Healthy Ingredients: Packed with fresh vegetables and lean protein from black beans, it’s a nutritious addition to your diet.
• Customizable: Feel free to adjust the spices or add other ingredients like avocado for extra creaminess!

Tools and Preparation

To make this Mexican Street Corn Salad (Esquites Recipe), you’ll need some essential kitchen tools. Having the right equipment makes preparation smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowls
• Whisk
• Knife
• Cutting board

Importance of Each Tool

• Grill: Provides the smoky flavor that enhances the sweetness of the corn.
• Mixing bowls: Essential for combining ingredients easily without mess.
• Whisk: Helps achieve a smooth consistency for the chili lime dressing.

Ingredients

For the Salad

• 7 ears of sweet corn, shucked
• 1 roasted red pepper, diced
• 1/4 cup chopped fresh cilantro
• 1/4 cup diced green onion
• 2/3 cup crumbled cojita cheese
• 1 cup low sodium black beans, drained and rinsed

For the Chili Lime Cream Sauce

• 2 tablespoons mayo (I use Dukes)
• 3 tablespoons plain yogurt
• 4 teaspoons lime juice
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon chipotle chili powder
• salt & pepper

How to Make Mexican Street Corn Salad (Esquites Recipe)

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, approximately 375–400°F. This high temperature is crucial for achieving that perfect char on the corn.

Step 2: Prepare the Chili Lime Cream Sauce

In a small bowl:
1. Add mayo, plain yogurt, lime juice, smoked paprika, chili powder, chipotle chili powder, salt, and pepper.
2. Whisk until combined and smooth. Set aside to let the flavors meld.

Step 3: Grill the Corn

1. Place the shucked corn directly on the grill.
2. Grill each side for 3–4 minutes or until slightly charred on all sides.
3. Remove from grill and let cool before slicing off the cob into a large bowl.

Step 4: Combine Ingredients

To the bowl with grilled corn:
1. Add roasted red pepper, fresh cilantro, green onion, cotija cheese, black beans, and the chili lime cream sauce.
2. Using a spoon, gently toss everything together to ensure even coating.

Step 5: Serve

Serve immediately as a delicious side dish or enjoy it chilled. This salad is best when fresh but can be stored in an airtight container in the fridge for up to two days. Enjoy!

How to Serve Mexican Street Corn Salad (Esquites Recipe)

Serving Mexican Street Corn Salad, or Esquites, is all about highlighting its vibrant flavors and textures. This salad can elevate any meal, making it a delightful addition to various occasions.

As a Standalone Dish

• Enjoy it fresh as a light lunch or snack. The flavors are bold and satisfying on their own.

With Tacos

• Pair the salad with your favorite tacos for a complete Mexican feast. The refreshing ingredients complement the rich flavors of the tacos perfectly.

At BBQs and Picnics

• Bring this salad to summer BBQs or picnics. Its unique taste will be a hit among friends and family, making it the star of the spread.

On Grilled Chicken

• Serve it as a topping over grilled chicken for added zest. The crunch of the corn and creaminess of the sauce enhance the dish beautifully.

With Chips

• Use tortilla chips for dipping. The combination of creamy sauce and crunchy chips creates an enjoyable snack experience.

How to Perfect Mexican Street Corn Salad (Esquites Recipe)

To make your Mexican Street Corn Salad truly outstanding, consider these simple tips that enhance flavor and texture.

• Choose Fresh Corn – Freshly picked sweet corn offers the best flavor. Look for bright yellow kernels that feel firm to the touch.

• Grill for Flavor – Grilling adds a smoky depth to the corn. Ensure you char it well for that perfect grilled taste.

• Customize Cheese – While cotija cheese is traditional, feel free to experiment with feta or queso fresco for different flavor profiles.

• Adjust Spiciness – Depending on your preference, adjust chili powder levels in your cream sauce. Start with less if you’re unsure!

• Chill Before Serving – Letting the salad chill in the refrigerator enhances its flavors as they meld together beautifully.

Best Side Dishes for Mexican Street Corn Salad (Esquites Recipe)

Mexican Street Corn Salad pairs wonderfully with various side dishes that complement its vibrant flavors. Here are some great options:

1. Grilled Shrimp Skewers – Marinated shrimp grilled until charred provide a delicious protein option alongside the salad.

2. Black Bean Tacos – Simple black bean tacos bring additional fiber and protein, creating a balanced meal.

3. Guacamole – Creamy guacamole adds an extra layer of richness that pairs well with the fresh corn salad.

4. Spanish Rice – Flavored rice with spices complements the salad while adding heartiness to your meal.

5. Pico de Gallo – Fresh tomato salsa brings brightness and acidity, enhancing each bite when served together.

6. Cilantro Lime Rice – This zesty rice dish mirrors flavors in the salad, promoting harmony on your plate.

7. Chips and Salsa – A classic side that offers crunch, making it an enjoyable starter before main dishes.

8. Roasted Vegetables – Seasoned roasted veggies add color and nutrients, rounding out your plate beautifully.

Common Mistakes to Avoid

Making Mexican Street Corn Salad (Esquites Recipe) can be simple, but there are some common mistakes to keep in mind.

• Using raw corn: Always grill the corn for that smoky flavor. Raw corn won’t provide the same taste.
• Skipping the seasoning: The chili lime cream sauce is key. Don’t skip it; mix well for maximum flavor.
• Not cooling the corn: Letting the corn cool before cutting helps avoid burns and makes mixing easier.
• Overcooking the corn: Grill just until slightly charred. Overcooked corn can become mushy and lose its sweetness.
• Ignoring freshness: Use fresh ingredients, like cilantro and lime juice, for a vibrant taste. Stale ingredients can ruin your dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.
• If possible, keep the dressing separate until serving.

Freezing Mexican Street Corn Salad (Esquites Recipe)

• Freeze in a sealed freezer bag or container.
• Can last up to 2 months in the freezer.
• Thaw overnight in the refrigerator before serving.

Reheating Mexican Street Corn Salad (Esquites Recipe)

• Oven: Preheat to 350°F and warm for about 10-15 minutes.
• Microwave: Heat in short intervals of 30 seconds until warm, stirring in between.
• Stovetop: Heat in a skillet over low heat until warmed through, stirring occasionally.

Frequently Asked Questions

Here are some common questions about making Mexican Street Corn Salad (Esquites Recipe).

What is Mexican Street Corn Salad (Esquites Recipe)?

Mexican Street Corn Salad, or Esquites, is a delicious side dish made with grilled corn, spices, cheese, and a creamy sauce.

Can I make this salad ahead of time?

Yes! You can prepare it a few hours in advance. Just keep it covered in the refrigerator to maintain freshness.

What can I serve with Mexican Street Corn Salad?

This salad pairs perfectly with tacos, grilled meats, or as part of a summer BBQ spread.

How do I customize my Esquites recipe?

Feel free to add more veggies like tomatoes or avocados, or adjust spices based on your taste preference.

Final Thoughts

Mexican Street Corn Salad (Esquites Recipe) is not only flavorful but also versatile. It’s perfect for BBQs, taco nights, or simply as a refreshing side dish. Customize it by adding your favorite ingredients to make it truly yours!