Black Pepper Chicken

An easy black pepper chicken recipe boasts juicy, tender chicken paired with crisp vegetables and a rich, savory black pepper sauce. This dish comes together in no time, making it perfect for busy weeknights or casual gatherings. Its bold flavors rival those of your favorite Chinese takeout, ensuring everyone at the table will ask for seconds.

Why You’ll Love This Recipe

• Quick and Easy: This black pepper chicken can be prepared in just 25 minutes, making it perfect for a weeknight dinner.
• Flavor-Packed: The combination of ground black pepper, ginger, and garlic creates a mouthwatering sauce that enhances the chicken and veggies.
• Healthy Ingredients: Packed with protein and fresh vegetables, this dish is a healthy choice without sacrificing flavor.
• Versatile: You can easily customize this recipe by adding your favorite veggies or adjusting the spice level.
• Gluten-Free Adaptable: Simply substitute tamari for soy sauce to enjoy this dish gluten-free.

Tools and Preparation

To create this delicious black pepper chicken, you’ll need some essential tools to make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large skillet
• Medium-sized bowl
• Small bowl
• Spatula
• Knife
• Cutting board

Importance of Each Tool

• Large skillet: This allows you to cook the chicken evenly while providing enough space for the ingredients to sauté without overcrowding.
• Medium-sized bowl: Ideal for marinating the chicken, ensuring it absorbs all the flavors before cooking.
• Spatula: Essential for flipping the chicken and stirring the ingredients without damaging them.

Ingredients

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable} To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing wine.

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing wine (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing wine (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Stir-Frying

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the marinade. Allow it to marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside for later use.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with minimal overlap. Sear for about 1 minute until lightly browned. Flip the chicken and cook for an additional 30 seconds to 1 minute until both sides are browned but slightly pink inside. Transfer cooked chicken to a plate.

Step 4: Sauté Vegetables

Add another tablespoon of oil to the skillet. Stir in minced ginger and garlic; cook until fragrant. Then add chopped onion and bell peppers. Stir-fry for about 20 seconds until they begin to soften.

Step 5: Combine Everything

Stir the prepared sauce mixture until cornstarch is fully dissolved then pour it into the skillet with vegetables. Stir immediately until the sauce thickens enough to coat a spoon—this takes just a few seconds. Return cooked chicken to the skillet then stir gently to coat everything in sauce.

Step 6: Serve Hot

Turn off heat and remove from stove. Transfer everything onto a large plate immediately so that ingredients do not continue cooking in residual heat. Serve hot as a main dish!

How to Serve Black Pepper Chicken

Black Pepper Chicken is a versatile dish that pairs well with various sides and accompaniments. Here are some creative ways to serve this delicious meal.

With Steamed Rice

• Steamed white or brown rice complements the savory sauce perfectly and absorbs the flavors beautifully.

In Lettuce Wraps

• Use crisp lettuce leaves to wrap the chicken mixture for a fresh, crunchy bite that’s light and satisfying.

With Noodles

• Serve over chow mein or rice noodles to create a hearty meal that balances the tender chicken and vibrant veggies.

Next to Stir-Fried Vegetables

• Pair with an assortment of stir-fried vegetables such as broccoli, carrots, and snow peas for added nutrition and color.

How to Perfect Black Pepper Chicken

Perfecting your Black Pepper Chicken ensures every bite is bursting with flavor. Here are some tips for achieving the best results.

• Marinate properly: Allowing the chicken to marinate for at least 10-15 minutes helps enhance its flavor and tenderness.

• Use fresh ingredients: Fresh ginger, garlic, and peppers can elevate the taste of your dish significantly.

• Cook in batches: Avoid overcrowding the skillet when cooking chicken. This prevents steaming and ensures a nice sear on each piece.

• Adjust spice levels: If you prefer more heat, consider adding a pinch of red pepper flakes along with the black pepper.

• Thicken sauce correctly: Stir the sauce continuously while cooking to achieve the right consistency without lumps.

Best Side Dishes for Black Pepper Chicken

To balance out your meal, consider these delightful side dishes that pair well with Black Pepper Chicken.

1. Fried Rice: A savory blend of rice, eggs, and vegetables that adds texture and flavor.

2. Egg Drop Soup: A light soup that complements the richness of Black Pepper Chicken without overpowering it.

3. Roasted Broccoli: Simple roasted broccoli provides a healthy crunch that contrasts nicely with the tender chicken.

4. Spring Rolls: Crispy spring rolls filled with veggies are perfect for snacking alongside your main dish.

5. Cucumber Salad: A refreshing cucumber salad adds a cool note that balances out the dish’s heat.

6. Quinoa Salad: Nutty quinoa mixed with fresh herbs offers a protein-packed side that’s both nutritious and filling.

Common Mistakes to Avoid

When making Black Pepper Chicken, it’s easy to overlook a few key steps. Here are some common mistakes to avoid to ensure your dish turns out perfectly.

• Skipping the Marinade: Not marinating the chicken can lead to less flavor. Always allow the chicken to soak in the marinade for at least 10-15 minutes for enhanced taste.
• Overcooking the Chicken: Cooking the chicken too long can make it dry. Aim for a light sear and remove while slightly pink; it will continue cooking off heat.
• Ignoring the Sauce Consistency: If the sauce is too thin, it won’t coat your ingredients well. Make sure to stir until thick enough to cling to a spoon.
• Not Prepping Ingredients Ahead: Failing to have everything ready can slow you down when cooking. Chop all vegetables and mix sauces before starting to maintain a smooth cooking flow.
• Using Low-Quality Black Pepper: Poor quality pepper can affect flavor significantly. Choose fresh, coarsely ground black pepper for a robust taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the dish to cool completely before sealing it.

Freezing Black Pepper Chicken

• Freeze in a freezer-safe container for up to 2 months.
• Label with date and contents for easy identification.

Reheating Black Pepper Chicken

• Oven: Preheat to 350°F (175°C) and heat covered for about 15-20 minutes until warmed through.
• Microwave: Heat in short intervals of 1-2 minutes, stirring in between until hot.
• Stovetop: Place in a skillet over medium-low heat, stirring occasionally, until heated through.

Frequently Asked Questions

Here are some common questions about Black Pepper Chicken that may help you enhance your cooking experience.

How do I make Black Pepper Chicken gluten-free?

To make Black Pepper Chicken gluten-free, substitute soy sauce with tamari and use dry sherry instead of Shaoxing wine.

Can I use other vegetables in this recipe?

Yes! Feel free to add or substitute with your favorite vegetables like broccoli, carrots, or snap peas for a personal touch.

What is the best way to store leftovers of Black Pepper Chicken?

Store leftovers in an airtight container in the refrigerator for up to three days or freeze them for up to two months.

How spicy is Black Pepper Chicken?

The spiciness mainly comes from coarsely ground black pepper. You can adjust the amount based on your preference.

Can I prepare Black Pepper Chicken ahead of time?

Yes! You can marinate the chicken earlier in the day or even the night before. Just cook it fresh when ready to serve.

Final Thoughts

Black Pepper Chicken is not only quick and easy but also incredibly flavorful and satisfying. This dish allows room for creativity by letting you customize it with different veggies and spices. Whether you’re craving takeout or want a healthy meal at home, this recipe is sure to please!