Easy Peach Turnovers

Using fresh peaches and store-bought puff pastry, you can whip up these easy Peach Turnovers in no time, making them ideal for any occasion! These delightful pastries are perfect for summer gatherings, brunch, or simply satisfying your sweet tooth. With their flaky crust and juicy peach filling, this easy Peach Turnover recipe is sure to impress friends and family alike!

Why You’ll Love This Recipe

• Quick to Prepare: You can make these peach turnovers in just 30 minutes, making them a perfect last-minute dessert.
• Fresh Flavors: The combination of ripe peaches and warm spices creates a deliciously vibrant filling.
• Versatile Treat: Enjoy these turnovers as breakfast, a snack, or a dessert; they fit any time of day!
• Impressive Presentation: The golden brown crust and drizzled glaze make for a stunning dessert that looks as good as it tastes.
• Kid-Friendly: Involve the little ones in the preparation; they will love helping to fill and seal the turnovers!

Tools and Preparation

To make your easy Peach Turnovers, gather your kitchen tools before you start. Having everything ready ensures a smooth cooking process.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Mixing bowl
• Rolling pin
• Fork
• Whisk

Importance of Each Tool

• Baking sheet: Provides a flat surface for baking the turnovers evenly without sticking.
• Parchment paper: Prevents the pastries from sticking to the baking sheet and makes cleanup easier.
• Mixing bowl: Essential for combining all your filling ingredients thoroughly.
• Fork: Great for sealing the pastry edges securely to keep the filling inside while baking.

Ingredients

Here’s what you’ll need to create these scrumptious easy Peach Turnovers:

• 2 sheets puff pastry (thawed according to package directions)
• 2 large fresh peaches (peeled, pitted, and diced (about 1 ½ cups))
• ¼ cup brown sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• ⅛ teaspoon ground cloves
• Pinch of salt
• 1 large egg (for an egg wash)
• ½ cup powdered sugar
• 1 tablespoon salted butter (melted)
• 2-3 teaspoons milk

How to Make Easy Peach Turnovers

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line a baking sheet with parchment paper to prepare for baking.

Step 2: Prepare the Filling

In a mixing bowl, combine the following ingredients:
1. Diced fresh peaches
2. Brown sugar
3. Lemon juice
4. Cornstarch
5. Ground cinnamon
6. Ground cloves
7. A pinch of salt

Stir until well mixed.

Step 3: Roll Out Puff Pastry

Roll out one sheet of puff pastry on a floured surface into an 11-inch square.

Step 4: Cut into Squares

Cut the rolled-out pastry into four equal squares.

Step 5: Fill the Pastry

Spoon approximately one-eighth of the peach mixture onto one half of each square.

Step 6: Seal the Edges

Whisk an egg in a separate bowl, then brush it over the edges of each pastry square.

Step 7: Fold Pastry Over

Carefully fold each square over from corner to corner. Use a fork to press down on the edges firmly to seal.

Step 8: Repeat with Second Sheet

Repeat steps three through seven with the second sheet of puff pastry.

Step 9: Brush with Egg Wash

Brush the tops of each turnover with any remaining whisked egg for a golden finish.

Step 10: Bake

Place your filled turnovers on the prepared cookie sheet and bake in your preheated oven for about 20 minutes or until they are golden brown.

Step 11: Drizzle with Glaze

Once baked, mix together powdered sugar, melted butter, and milk in a small bowl. Drizzle this glaze over your warm turnovers. Allow them to cool for at least 15 minutes before serving.

How to Serve Easy Peach Turnovers

These easy Peach Turnovers make a delightful dessert or snack that everyone will enjoy. Here are some serving suggestions to enhance your experience.

Pair with Ice Cream

• Vanilla Ice Cream – A classic choice that complements the warm, fruity filling.
• Peach Sorbet – For a refreshing twist, try this light and fruity option.

Drizzle with Sauce

• Caramel Sauce – A rich addition that pairs perfectly with the sweet peaches.
• Chocolate Sauce – Add a decadent touch for chocolate lovers.

Serve with Fresh Fruit

• Sliced Strawberries – Fresh berries add a pop of color and tartness.
• Mixed Berries – A medley of berries can elevate your presentation and flavor profile.

Add a Dusting of Sugar

• Powdered Sugar – A simple sprinkle adds sweetness without overwhelming the dish.
• Cinnamon Sugar – For an extra hint of spice, mix cinnamon with sugar before dusting.

How to Perfect Easy Peach Turnovers

To ensure your Easy Peach Turnovers turn out delicious every time, follow these helpful tips.

• Use Fresh Peaches – Fresh, ripe peaches offer the best flavor and texture for your turnovers.
• Don’t Overfill – Limit the filling to avoid bursting during baking; less is often more!
• Seal Properly – Press down firmly on the edges to prevent leaking while baking.
• Chill Before Baking – Refrigerate assembled turnovers for 15-20 minutes to help maintain shape.
• Experiment with Spices – Try adding nutmeg or ginger for additional flavor depth.

Best Side Dishes for Easy Peach Turnovers

Pairing side dishes with your Easy Peach Turnovers can create a well-rounded meal. Here are some great options.

1. Vanilla Yogurt – Creamy yogurt balances the sweetness of turnovers beautifully.
2. Salad Greens – A light salad with vinaigrette provides freshness and contrast.
3. Cheese Platter – Soft cheeses like brie or goat cheese create a savory complement.
4. Coffee or Tea – A cup of coffee or herbal tea enhances the overall experience.
5. Granola – Crunchy granola adds texture and makes an excellent breakfast pairing.
6. Fruit Salad – A refreshing fruit salad can brighten up the meal and add variety.

Common Mistakes to Avoid

Making easy Peach Turnovers can be simple, but there are common mistakes that can ruin your dessert. Here’s how to avoid them.

• Using unripe peaches: Unripe peaches may not provide the sweet flavor you want. Always choose ripe, juicy peaches for the best results.
• Skipping the egg wash: An egg wash gives your turnovers a beautiful golden color. Don’t skip this step; brush it on before baking.
• Overfilling the pastries: Filling too much can cause leaks during baking. Use just enough filling to avoid mess and ensure proper sealing.
• Not sealing properly: A secure seal is essential to keep the filling inside while baking. Use a fork to press down on the edges firmly.
• Baking at the wrong temperature: Baking at an incorrect temperature can lead to soggy or burnt pastries. Always preheat your oven to 350°F as instructed.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing Easy Peach Turnovers

• Place turnovers in a freezer-safe container or wrap individually in plastic wrap.
• They can be frozen for up to 2 months.

Reheating Easy Peach Turnovers

• Oven: Preheat to 350°F and bake for 10-15 minutes until warm and crispy.
• Microwave: Heat on medium power for about 30 seconds; however, this may result in a softer pastry.
• Stovetop: Heat in a skillet over low heat for a few minutes, turning occasionally.

Frequently Asked Questions

What are Easy Peach Turnovers?

Easy Peach Turnovers are delightful pastries made with diced fresh peaches wrapped in puff pastry, making them quick and delicious desserts.

Can I use canned peaches for Easy Peach Turnovers?

Yes, you can substitute canned peaches for fresh ones. Just make sure to drain them well and adjust sugar based on sweetness.

How do I make these turnovers vegan?

To make vegan Easy Peach Turnovers, use plant-based butter instead of regular butter and replace the egg wash with almond milk.

Can I add other fruits to my Easy Peach Turnovers?

Absolutely! You can mix in berries or apples for additional flavors and textures. Experiment with your favorite fruits!

Final Thoughts

These easy Peach Turnovers are not only quick to prepare but also incredibly versatile. You can customize them with different fruits or spices based on your preference. Give this recipe a try, and enjoy a delightful treat that everyone will love!