Description
Experience the warming comforts of our 10 Minute Immune Boosting Broth, designed to nourish your body and invigorate your spirit. This quick and flavorful broth combines the immune-enhancing powers of garlic and ginger with the rich umami of gluten-free miso. Perfect for busy weeknights or as a soothing remedy when you’re feeling under the weather, this versatile recipe can be enjoyed on its own or as a base for soups, making it an essential addition to your wellness repertoire. In just ten minutes, you can prepare a delicious broth that not only tastes incredible but also supports your overall health.
Ingredients
Scale
- 8 cups water
- 1/2 cup gluten-free mellow white miso
- 8 cloves garlic (grated)
- 2 tablespoons peeled and grated ginger
- 1 scallion (sliced)
- 1 tablespoon peeled and grated horseradish root
- 2 teaspoons avocado oil or coconut oil
- 2 tablespoons raw apple cider vinegar
- 1 teaspoon ground turmeric
- 1/2 teaspoon salt
Instructions
- Bring water to a boil in a medium pot.
- While waiting, grate garlic, ginger, and horseradish into a bowl. Add remaining ingredients and stir well.
- Once the water boils, pour in a bit into the bowl mixture and whisk until smooth.
- Return the mixture to the pot, remove from heat, stir well, and serve hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 65
- Sugar: 0g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 0mg